Onions and shallots, dry (excluding dehydrated) — Gross Production in Uganda
Uganda: Onions and shallots, dry (excluding dehydrated) — Gross Production was 104.23 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Uganda stood at 104.23.
The figure is up 0.2% on the previous year and up 6.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Uganda peaked at 105.8 in 2019 and was at its lowest, 2.05, in 1964.
That places Uganda 76th out of 131 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.82 | — |
| 1962 | 2.21 | -21.6% |
| 1963 | 2.36 | +6.8% |
| 1964 | 2.05 | -13.1% |
| 1965 | 2.77 | +35.1% |
| 1966 | 3.15 | +13.7% |
| 1967 | 3.15 | +0.0% |
| 1968 | 3.47 | +10.2% |
| 1969 | 3.47 | +0.0% |
| 1970 | 3.78 | +8.9% |
| 1971 | 4.41 | +16.7% |
| 1972 | 5.14 | +16.6% |
| 1973 | 6.21 | +20.8% |
| 1974 | 3.44 | -44.6% |
| 1975 | 4.82 | +40.1% |
| 1976 | 4.48 | -7.1% |
| 1977 | 4.73 | +5.6% |
| 1978 | 4.41 | -6.8% |
| 1979 | 4.1 | -7.0% |
| 1980 | 3.78 | -7.8% |
| 1981 | 4.41 | +16.7% |
| 1982 | 5.36 | +21.5% |
| 1983 | 6.62 | +23.5% |
| 1984 | 6.94 | +4.8% |
| 1985 | 7.88 | +13.5% |
| 1986 | 10.06 | +27.7% |
| 1987 | 12.61 | +25.3% |
| 1988 | 14.19 | +12.5% |
| 1989 | 15.76 | +11.1% |
| 1990 | 14.19 | -10.0% |
| 1991 | 17.34 | +22.2% |
| 1992 | 19.06 | +9.9% |
| 1993 | 22.07 | +15.8% |
| 1994 | 24.91 | +12.9% |
| 1995 | 26.78 | +7.5% |
| 1996 | 28.66 | +7.0% |
| 1997 | 30.66 | +7.0% |
| 1998 | 35.31 | +15.2% |
| 1999 | 39.1 | +10.7% |
| 2000 | 43.29 | +10.7% |
| 2001 | 46.37 | +7.1% |
| 2002 | 46.35 | -0.0% |
| 2003 | 54.61 | +17.8% |
| 2004 | 59.06 | +8.1% |
| 2005 | 64.13 | +8.6% |
| 2006 | 69.28 | +8.0% |
| 2007 | 74.72 | +7.9% |
| 2008 | 80.78 | +8.1% |
| 2009 | 86.67 | +7.3% |
| 2010 | 93.34 | +7.7% |
| 2011 | 86.04 | -7.8% |
| 2012 | 89.81 | +4.4% |
| 2013 | 93.56 | +4.2% |
| 2014 | 97.55 | +4.3% |
| 2015 | 104.06 | +6.7% |
| 2016 | 98.39 | -5.4% |
| 2017 | 101.11 | +2.8% |
| 2018 | 103.35 | +2.2% |
| 2019 | 105.8 | +2.4% |
| 2020 | 103.42 | -2.2% |
| 2021 | 104.19 | +0.7% |
| 2022 | 104.47 | +0.3% |
| 2023 | 104.03 | -0.4% |
| 2024 | 104.23 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.83 | 2.05 | 3.47 | 9 |
| 1970s | 4.55 | 3.44 | 6.21 | 10 |
| 1980s | 8.76 | 3.78 | 15.76 | 10 |
| 1990s | 25.81 | 14.19 | 39.1 | 10 |
| 2000s | 62.53 | 43.29 | 86.67 | 10 |
| 2010s | 97.3 | 86.04 | 105.8 | 10 |
| 2020s | 104.07 | 103.42 | 104.47 | 5 |
Countries ranked near Uganda
- 73 Argentina 105.42 compare
- 74 China 104.34 compare
- 74 China, mainland 104.34 compare
- 77 Mali 104.21 compare
- 78 China, Taiwan Province of 103.95 compare
- 79 Madagascar 103.7 compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Uganda?
- Onions and shallots, dry (excluding dehydrated) — gross production in Uganda was 104.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Uganda?
- The highest recorded value was 105.8 in 2019.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Uganda?
- The lowest recorded value was 2.05 in 1964.
- How does Uganda rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Uganda ranks 76th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Uganda?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.