Onions and shallots, dry (excluding dehydrated) — Gross Production in Mali

Mali: Onions and shallots, dry (excluding dehydrated) — Gross Production was 104.21 in 2024. ◆ Volatile

Latest (2024)
104.21
Change on year
up 1.7%
World rank
77th
of 131 countries
All-time high
113.91
in 2015
All-time low
3.46
in 1972
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Mali, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mali recorded 104.21 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.

That represents a change of up 1.7% on the previous year and up 16.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Mali peaked at 113.91 in 2015 and was at its lowest, 3.46, in 1972.

That places Mali 77th out of 131 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Mali, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Mali, 1961 to 2024.
Year Value Change
1961 3.94
1962 4.02 +2.0%
1963 4.11 +2.2%
1964 4.2 +2.2%
1965 4.27 +1.7%
1966 4.36 +2.1%
1967 4.43 +1.6%
1968 4.52 +2.0%
1969 4.6 +1.8%
1970 4.69 +2.0%
1971 4.79 +2.1%
1972 3.46 -27.8%
1973 3.46 +0.0%
1974 3.7 +6.9%
1975 3.83 +3.5%
1976 3.95 +3.1%
1977 4.07 +3.0%
1978 4.32 +6.1%
1979 4.69 +8.6%
1980 5.18 +10.4%
1981 5.8 +12.0%
1982 6.54 +12.8%
1983 7.41 +13.3%
1984 7.16 -3.4%
1985 7.41 +3.5%
1986 7.41 +0.0%
1987 7.41 +0.0%
1988 11.73 +58.3%
1989 24.68 +110.4%
1990 44.43 +80.0%
1991 103.68 +133.4%
1992 43.2 -58.3%
1993 24.68 -42.9%
1994 10.49 -57.5%
1995 61.61 +487.3%
1996 57.72 -6.3%
1997 55.54 -3.8%
1998 79.71 +43.5%
1999 31.71 -60.2%
2000 25.04 -21.0%
2001 37.24 +48.7%
2002 35.17 -5.6%
2003 30.79 -12.5%
2004 28.55 -7.3%
2005 43.06 +50.8%
2006 42.96 -0.2%
2007 45.68 +6.3%
2008 46.9 +2.7%
2009 48.14 +2.6%
2010 57.53 +19.5%
2011 62.81 +9.2%
2012 68.33 +8.8%
2013 85.61 +25.3%
2014 89.68 +4.8%
2015 113.91 +27.0%
2016 96.4 -15.4%
2017 100 +3.7%
2018 99.67 -0.3%
2019 98.32 -1.4%
2020 97.65 -0.7%
2021 98.32 +0.7%
2022 100.72 +2.4%
2023 102.47 +1.7%
2024 104.21 +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.27 3.94 4.6 9
1970s 4.1 3.46 4.79 10
1980s 9.07 5.18 24.68 10
1990s 51.28 10.49 103.68 10
2000s 38.35 25.04 48.14 10
2010s 87.23 57.53 113.91 10
2020s 100.67 97.65 104.21 5

Countries ranked near Mali

  1. 74 China 104.34 compare
  2. 74 China, mainland 104.34 compare
  3. 76 Uganda 104.23 compare
  4. 78 China, Taiwan Province of 103.95 compare
  5. 79 Madagascar 103.7 compare
  6. 80 Namibia 103.14 compare

See the full ranking of 173 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Mali?
Onions and shallots, dry (excluding dehydrated) — gross production in Mali was 104.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Mali?
The highest recorded value was 113.91 in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Mali?
The lowest recorded value was 3.46 in 1972.
How does Mali rank for onions and shallots, dry (excluding dehydrated) — gross production?
Mali ranks 77th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Mali?
Over the last ten years it is up 16.2%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/mali/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.