Onions and shallots, dry (excluding dehydrated) — Gross Production in Namibia
Namibia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 103.14 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Namibia, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Namibia stood at 103.14.
The figure is down 0.3% on the previous year and up 7.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Namibia peaked at 106.15 in 2015 and was at its lowest, 11.56, in 2000.
That places Namibia 80th out of 131 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Namibia, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 11.56 | — |
| 2001 | 15.41 | +33.3% |
| 2002 | 19.27 | +25.0% |
| 2003 | 23.12 | +20.0% |
| 2004 | 26.97 | +16.7% |
| 2005 | 30.83 | +14.3% |
| 2006 | 34.68 | +12.5% |
| 2007 | 41.58 | +19.9% |
| 2008 | 55.17 | +32.7% |
| 2009 | 72.22 | +30.9% |
| 2010 | 76.3 | +5.6% |
| 2011 | 77.07 | +1.0% |
| 2012 | 82.85 | +7.5% |
| 2013 | 89.68 | +8.2% |
| 2014 | 96.43 | +7.5% |
| 2015 | 106.15 | +10.1% |
| 2016 | 97.42 | -8.2% |
| 2017 | 99.01 | +1.6% |
| 2018 | 100.85 | +1.9% |
| 2019 | 102.55 | +1.7% |
| 2020 | 104.58 | +2.0% |
| 2021 | 102.66 | -1.8% |
| 2022 | 103.26 | +0.6% |
| 2023 | 103.5 | +0.2% |
| 2024 | 103.14 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 33.08 | 11.56 | 72.22 | 10 |
| 2010s | 92.83 | 76.3 | 106.15 | 10 |
| 2020s | 103.43 | 102.66 | 104.58 | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Namibia?
- Onions and shallots, dry (excluding dehydrated) — gross production in Namibia was 103.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Namibia?
- The highest recorded value was 106.15 in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Namibia?
- The lowest recorded value was 11.56 in 2000.
- How does Namibia rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Namibia ranks 80th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Namibia?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.