Onions and shallots, dry (excluding dehydrated) — Gross Production in Lebanon
Lebanon: Onions and shallots, dry (excluding dehydrated) — Gross Production was 127.35 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Lebanon stood at 127.35.
Compared with earlier readings it is up 19.7% on the previous year and up 46.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Lebanon peaked at 191.48 in 2020 and was at its lowest, 16.29, in 1980.
That places Lebanon 37th out of 131 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.96 | — |
| 1962 | 39.29 | +64.0% |
| 1963 | 31.62 | -19.5% |
| 1964 | 23 | -27.3% |
| 1965 | 24.8 | +7.8% |
| 1966 | 31.01 | +25.0% |
| 1967 | 42.14 | +35.9% |
| 1968 | 36.23 | -14.0% |
| 1969 | 28.73 | -20.7% |
| 1970 | 34.12 | +18.8% |
| 1971 | 34.08 | -0.1% |
| 1972 | 28.29 | -17.0% |
| 1973 | 29.9 | +5.7% |
| 1974 | 37.4 | +25.1% |
| 1975 | 28.75 | -23.1% |
| 1976 | 19.17 | -33.3% |
| 1977 | 23.96 | +25.0% |
| 1978 | 23.96 | +0.0% |
| 1979 | 21.08 | -12.0% |
| 1980 | 16.29 | -22.7% |
| 1981 | 23.96 | +47.1% |
| 1982 | 27.55 | +15.0% |
| 1983 | 27.79 | +0.9% |
| 1984 | 25.87 | -6.9% |
| 1985 | 34.5 | +33.4% |
| 1986 | 44.08 | +27.8% |
| 1987 | 51.78 | +17.5% |
| 1988 | 51.9 | +0.2% |
| 1989 | 52.15 | +0.5% |
| 1990 | 57.5 | +10.3% |
| 1991 | 61.99 | +7.8% |
| 1992 | 64.62 | +4.2% |
| 1993 | 65.16 | +0.8% |
| 1994 | 67.84 | +4.1% |
| 1995 | 72.83 | +7.4% |
| 1996 | 77.71 | +6.7% |
| 1997 | 72.62 | -6.5% |
| 1998 | 46.38 | -36.1% |
| 1999 | 61.43 | +32.4% |
| 2000 | 151.02 | +145.8% |
| 2001 | 138.18 | -8.5% |
| 2002 | 69.59 | -49.6% |
| 2003 | 59.89 | -13.9% |
| 2004 | 49.83 | -16.8% |
| 2005 | 48.78 | -2.1% |
| 2006 | 43.12 | -11.6% |
| 2007 | 43.98 | +2.0% |
| 2008 | 48.78 | +10.9% |
| 2009 | 82.89 | +69.9% |
| 2010 | 87.83 | +6.0% |
| 2011 | 83.65 | -4.8% |
| 2012 | 82.73 | -1.1% |
| 2013 | 83.11 | +0.5% |
| 2014 | 86.71 | +4.3% |
| 2015 | 108.1 | +24.7% |
| 2016 | 105.18 | -2.7% |
| 2017 | 98.15 | -6.7% |
| 2018 | 142.28 | +45.0% |
| 2019 | 155.09 | +9.0% |
| 2020 | 191.48 | +23.5% |
| 2021 | 124.55 | -35.0% |
| 2022 | 119.6 | -4.0% |
| 2023 | 106.42 | -11.0% |
| 2024 | 127.35 | +19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.2 | 23 | 42.14 | 9 |
| 1970s | 28.07 | 19.17 | 37.4 | 10 |
| 1980s | 35.59 | 16.29 | 52.15 | 10 |
| 1990s | 64.81 | 46.38 | 77.71 | 10 |
| 2000s | 73.61 | 43.12 | 151.02 | 10 |
| 2010s | 103.28 | 82.73 | 155.09 | 10 |
| 2020s | 133.88 | 106.42 | 191.48 | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Lebanon?
- Onions and shallots, dry (excluding dehydrated) — gross production in Lebanon was 127.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Lebanon?
- The highest recorded value was 191.48 in 2020.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Lebanon?
- The lowest recorded value was 16.29 in 1980.
- How does Lebanon rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Lebanon ranks 37th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Lebanon?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.