Onions and shallots, dry (excluding dehydrated) — Gross Production in Ecuador
Ecuador: Onions and shallots, dry (excluding dehydrated) — Gross Production was 124.19 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Ecuador, 2016–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Ecuador is 124.19, measured in 2024.
Compared with earlier readings it is up 132.5% on the previous year and up 24.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Ecuador peaked at 357.48 in 2017 and was at its lowest, 53.42, in 2023.
Ecuador ranks 39th of 131 countries on this measure, in the middle of the range.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 2016 | 100 | — |
| 2017 | 357.48 | +257.5% |
| 2018 | 178.08 | -50.2% |
| 2019 | 222.14 | +24.7% |
| 2020 | 116.08 | -47.7% |
| 2021 | 63.79 | -45.0% |
| 2022 | 91.79 | +43.9% |
| 2023 | 53.42 | -41.8% |
| 2024 | 124.19 | +132.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 214.43 | 100 | 357.48 | 4 |
| 2020s | 89.85 | 53.42 | 124.19 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Ecuador?
- Onions and shallots, dry (excluding dehydrated) — gross production in Ecuador was 124.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Ecuador?
- The highest recorded value was 357.48 in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Ecuador?
- The lowest recorded value was 53.42 in 2023.
- How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Ecuador ranks 39th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Ecuador?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.