Onions and shallots, dry (excluding dehydrated) — Gross Production in Colombia
Colombia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 130.46 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Colombia is 130.46, measured in 2024.
That represents a change of up 11.9% on the previous year and up 54.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Colombia peaked at 169.51 in 1997 and was at its lowest, 21.61, in 1961.
That places Colombia 34th out of 131 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.61 | — |
| 1962 | 22.51 | +4.2% |
| 1963 | 23.41 | +4.0% |
| 1964 | 25.21 | +7.7% |
| 1965 | 26.11 | +3.6% |
| 1966 | 27.01 | +3.4% |
| 1967 | 28.81 | +6.7% |
| 1968 | 30.61 | +6.2% |
| 1969 | 32.41 | +5.9% |
| 1970 | 36.02 | +11.1% |
| 1971 | 37.82 | +5.0% |
| 1972 | 39.62 | +4.8% |
| 1973 | 37.82 | -4.5% |
| 1974 | 36.02 | -4.8% |
| 1975 | 48.87 | +35.7% |
| 1976 | 54.2 | +10.9% |
| 1977 | 53.15 | -1.9% |
| 1978 | 51.34 | -3.4% |
| 1979 | 49.97 | -2.7% |
| 1980 | 49.97 | +0.0% |
| 1981 | 49.52 | -0.9% |
| 1982 | 48.77 | -1.5% |
| 1983 | 47 | -3.6% |
| 1984 | 54.77 | +16.5% |
| 1985 | 70.89 | +29.4% |
| 1986 | 93.17 | +31.4% |
| 1987 | 85.09 | -8.7% |
| 1988 | 85.92 | +1.0% |
| 1989 | 81.21 | -5.5% |
| 1990 | 84.66 | +4.2% |
| 1991 | 53.29 | -37.1% |
| 1992 | 36.02 | -32.4% |
| 1993 | 39.62 | +10.0% |
| 1994 | 41.42 | +4.5% |
| 1995 | 90.04 | +117.4% |
| 1996 | 135.06 | +50.0% |
| 1997 | 169.51 | +25.5% |
| 1998 | 145.21 | -14.3% |
| 1999 | 100.98 | -30.5% |
| 2000 | 134.27 | +33.0% |
| 2001 | 74.28 | -44.7% |
| 2002 | 75.45 | +1.6% |
| 2003 | 102.03 | +35.2% |
| 2004 | 83.73 | -17.9% |
| 2005 | 86.05 | +2.8% |
| 2006 | 49.48 | -42.5% |
| 2007 | 56.77 | +14.7% |
| 2008 | 55.43 | -2.4% |
| 2009 | 77.32 | +39.5% |
| 2010 | 82.72 | +7.0% |
| 2011 | 68.24 | -17.5% |
| 2012 | 71.55 | +4.9% |
| 2013 | 79.71 | +11.4% |
| 2014 | 84.32 | +5.8% |
| 2015 | 88.04 | +4.4% |
| 2016 | 127.64 | +45.0% |
| 2017 | 146.8 | +15.0% |
| 2018 | 156.75 | +6.8% |
| 2019 | 146.6 | -6.5% |
| 2020 | 111.19 | -24.2% |
| 2021 | 109.53 | -1.5% |
| 2022 | 114.46 | +4.5% |
| 2023 | 116.55 | +1.8% |
| 2024 | 130.46 | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.41 | 21.61 | 32.41 | 9 |
| 1970s | 44.48 | 36.02 | 54.2 | 10 |
| 1980s | 66.63 | 47 | 93.17 | 10 |
| 1990s | 89.58 | 36.02 | 169.51 | 10 |
| 2000s | 79.48 | 49.48 | 134.27 | 10 |
| 2010s | 105.24 | 68.24 | 156.75 | 10 |
| 2020s | 116.44 | 109.53 | 130.46 | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Colombia?
- Onions and shallots, dry (excluding dehydrated) — gross production in Colombia was 130.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Colombia?
- The highest recorded value was 169.51 in 1997.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Colombia?
- The lowest recorded value was 21.61 in 1961.
- How does Colombia rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Colombia ranks 34th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Colombia?
- Over the last ten years it is up 54.7%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.