Onions and shallots, dry (excluding dehydrated) — Gross Production in Algeria

Algeria: Onions and shallots, dry (excluding dehydrated) — Gross Production was 127.59 in 2024. ◆ Volatile

Latest (2024)
127.59
Change on year
up 0.7%
World rank
36th
of 131 countries
All-time high
127.59
in 2024
All-time low
2.08
in 1968
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Algeria, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Algeria recorded 127.59 for onions and shallots, dry (excluding dehydrated) — gross production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 36.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Algeria peaked at 127.59 in 2024 and was at its lowest, 2.08, in 1968.

Algeria ranks 36th of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Algeria, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Algeria, 1961 to 2024.
Year Value Change
1961 4.39
1962 4.39 +0.0%
1963 4.39 +0.0%
1964 4.76 +8.4%
1965 2.42 -49.2%
1966 2.84 +17.4%
1967 2.7 -4.9%
1968 2.08 -23.0%
1969 2.65 +27.4%
1970 2.64 -0.4%
1971 3.79 +43.6%
1972 4.62 +21.9%
1973 5.2 +12.6%
1974 5.47 +5.2%
1975 7.42 +35.6%
1976 5.03 -32.2%
1977 6.32 +25.6%
1978 6.28 -0.6%
1979 7.92 +26.1%
1980 8.22 +3.8%
1981 8.77 +6.7%
1982 7.87 -10.3%
1983 8.47 +7.6%
1984 13.63 +60.9%
1985 11.45 -16.0%
1986 11.5 +0.4%
1987 13.96 +21.4%
1988 13.96 +0.0%
1989 15.87 +13.7%
1990 12.06 -24.0%
1991 22.14 +83.6%
1992 17.47 -21.1%
1993 17.51 +0.2%
1994 17.28 -1.3%
1995 21.89 +26.7%
1996 21.81 -0.4%
1997 24.52 +12.4%
1998 27.37 +11.6%
1999 26.66 -2.6%
2000 22.01 -17.4%
2001 29.87 +35.7%
2002 31.22 +4.5%
2003 38.7 +24.0%
2004 45.89 +18.6%
2005 47.79 +4.1%
2006 49.07 +2.7%
2007 57.63 +17.4%
2008 52.93 -8.2%
2009 68.33 +29.1%
2010 69.81 +2.2%
2011 79.77 +14.3%
2012 82.49 +3.4%
2013 94.78 +14.9%
2014 93.48 -1.4%
2015 100.13 +7.1%
2016 106.39 +6.3%
2017 99.02 -6.9%
2018 97.58 -1.5%
2019 112.5 +15.3%
2020 116.12 +3.2%
2021 119.26 +2.7%
2022 120.66 +1.2%
2023 126.7 +5.0%
2024 127.59 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.4 2.08 4.76 9
1970s 5.47 2.64 7.92 10
1980s 11.37 7.87 15.87 10
1990s 20.87 12.06 27.37 10
2000s 44.34 22.01 68.33 10
2010s 93.59 69.81 112.5 10
2020s 122.07 116.12 127.59 5

Countries ranked near Algeria

  1. 33 Chile 131.2 compare
  2. 34 Colombia 130.46 compare
  3. 35 Egypt 128.77 compare
  4. 37 Lebanon 127.35 compare
  5. 38 Canada 126.8 compare
  6. 39 Ecuador 124.19 compare

See the full ranking of 173 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Algeria?
Onions and shallots, dry (excluding dehydrated) — gross production in Algeria was 127.59 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Algeria?
The highest recorded value was 127.59 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Algeria?
The lowest recorded value was 2.08 in 1968.
How does Algeria rank for onions and shallots, dry (excluding dehydrated) — gross production?
Algeria ranks 36th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Algeria?
Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/algeria/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.