Onions and shallots, dry (excluding dehydrated) — Gross Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Onions and shallots, dry (excluding dehydrated) — Gross Production was 123.69 in 2024. ▲ Rising

Latest (2024)
123.69
Change on year
up 30.4%
World rank
40th
of 131 countries
All-time high
123.69
in 2024
All-time low
58.08
in 2000
Years of data
29
1996–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Bosnia and Herzegovina, 1996–2024

02550751001251996201020241996: 901997: 1081998: 115.11999: 98.22000: 58.12001: 75.82002: 91.42003: 72.52004: 92.62005: 92.22006: 111.52007: 93.52008: 103.52009: 105.92010: 99.82011: 107.22012: 88.32013: 106.72014: 89.62015: 89.62016: 120.92017: 94.92018: 102.22019: 108.52020: 123.12021: 99.82022: 90.52023: 94.82024: 123.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Bosnia and Herzegovina is 123.69, measured in 2024. That is the highest value across all 29 years on record.

That represents a change of up 30.4% on the previous year and up 38.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Bosnia and Herzegovina peaked at 123.69 in 2024 and was at its lowest, 58.08, in 2000.

Bosnia and Herzegovina ranks 40th of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Bosnia and Herzegovina, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2024.
Year Value Change
1996 89.98
1997 107.98 +20.0%
1998 115.1 +6.6%
1999 98.21 -14.7%
2000 58.08 -40.9%
2001 75.84 +30.6%
2002 91.42 +20.5%
2003 72.54 -20.7%
2004 92.59 +27.6%
2005 92.23 -0.4%
2006 111.52 +20.9%
2007 93.53 -16.1%
2008 103.53 +10.7%
2009 105.88 +2.3%
2010 99.8 -5.7%
2011 107.2 +7.4%
2012 88.34 -17.6%
2013 106.74 +20.8%
2014 89.57 -16.1%
2015 89.57 +0.0%
2016 120.86 +34.9%
2017 94.93 -21.5%
2018 102.25 +7.7%
2019 108.51 +6.1%
2020 123.12 +13.5%
2021 99.8 -18.9%
2022 90.55 -9.3%
2023 94.85 +4.7%
2024 123.69 +30.4%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 123.69 is above the median for upper middle income countries, which is 110.82, 1.1× the median. (38 countries reporting)
  • Bosnia and Herzegovina's 123.69 is above the median for Europe & Central Asia, which is 107.77, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 102.82 89.98 115.1 4
2000s 89.72 58.08 111.52 10
2010s 100.78 88.34 120.86 10
2020s 106.4 90.55 123.69 5

Countries ranked near Bosnia and Herzegovina

  1. 37 Lebanon 127.35 compare
  2. 38 Canada 126.8 compare
  3. 39 Ecuador 124.19 compare
  4. 41 Botswana 123.43 compare
  5. 42 Netherlands (Kingdom of the) 123.23 compare
  6. 43 India 122.85 compare

See the full ranking of 173 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Bosnia and Herzegovina?
Onions and shallots, dry (excluding dehydrated) — gross production in Bosnia and Herzegovina was 123.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Bosnia and Herzegovina?
The highest recorded value was 123.69 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Bosnia and Herzegovina?
The lowest recorded value was 58.08 in 2000.
How does Bosnia and Herzegovina rank for onions and shallots, dry (excluding dehydrated) — gross production?
Bosnia and Herzegovina ranks 40th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.