Onions and shallots, dry (excluding dehydrated) — Gross Production in Cyprus
Cyprus: Onions and shallots, dry (excluding dehydrated) — Gross Production was 67.94 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Cyprus is 67.94, measured in 2017.
That represents a change of down 27.9% on the previous year and down 31.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Cyprus peaked at 109.48 in 1999 and was at its lowest, 24.88, in 1964.
Cyprus ranks 120th of 131 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.98 | — |
| 1962 | 39.52 | -3.6% |
| 1963 | 36.59 | -7.4% |
| 1964 | 24.88 | -32.0% |
| 1965 | 34.98 | +40.6% |
| 1966 | 48.3 | +38.1% |
| 1967 | 43.91 | -9.1% |
| 1968 | 36.59 | -16.7% |
| 1969 | 29.27 | -20.0% |
| 1970 | 32.2 | +10.0% |
| 1971 | 38.06 | +18.2% |
| 1972 | 39.52 | +3.8% |
| 1973 | 33.67 | -14.8% |
| 1974 | 29.27 | -13.1% |
| 1975 | 24.88 | -15.0% |
| 1976 | 36.59 | +47.1% |
| 1977 | 40.25 | +10.0% |
| 1978 | 33.67 | -16.3% |
| 1979 | 31.48 | -6.5% |
| 1980 | 24.88 | -21.0% |
| 1981 | 26.35 | +5.9% |
| 1982 | 32.2 | +22.2% |
| 1983 | 36.01 | +11.8% |
| 1984 | 39.9 | +10.8% |
| 1985 | 37.45 | -6.1% |
| 1986 | 50.42 | +34.6% |
| 1987 | 64.83 | +28.6% |
| 1988 | 57.62 | -11.1% |
| 1989 | 86.43 | +50.0% |
| 1990 | 79.23 | -8.3% |
| 1991 | 61.94 | -21.8% |
| 1992 | 57.62 | -7.0% |
| 1993 | 69.15 | +20.0% |
| 1994 | 70.59 | +2.1% |
| 1995 | 93.64 | +32.7% |
| 1996 | 100.84 | +7.7% |
| 1997 | 97.96 | -2.9% |
| 1998 | 108.03 | +10.3% |
| 1999 | 109.48 | +1.3% |
| 2000 | 103.72 | -5.3% |
| 2001 | 99.4 | -4.2% |
| 2002 | 102.28 | +2.9% |
| 2003 | 93.64 | -8.4% |
| 2004 | 91.49 | -2.3% |
| 2005 | 100.48 | +9.8% |
| 2006 | 94.59 | -5.9% |
| 2007 | 99.31 | +5.0% |
| 2008 | 91.64 | -7.7% |
| 2009 | 87.31 | -4.7% |
| 2010 | 104.31 | +19.5% |
| 2011 | 107.05 | +2.6% |
| 2012 | 107.32 | +0.3% |
| 2013 | 94.46 | -12.0% |
| 2014 | 104.25 | +10.4% |
| 2015 | 101.46 | -2.7% |
| 2016 | 94.29 | -7.1% |
| 2017 | 67.94 | -27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.22 | 24.88 | 48.3 | 9 |
| 1970s | 33.96 | 24.88 | 40.25 | 10 |
| 1980s | 45.61 | 24.88 | 86.43 | 10 |
| 1990s | 84.85 | 57.62 | 109.48 | 10 |
| 2000s | 96.39 | 87.31 | 103.72 | 10 |
| 2010s | 97.63 | 67.94 | 107.32 | 8 |
Countries ranked near Cyprus
- 117 Armenia 75.5 compare
- 118 El Salvador 70.07 compare
- 119 Saint Kitts and Nevis 68.6 compare
- 121 United Kingdom of Great Britain and Northern Ireland 67.42 compare
- 122 Serbia 65.6 compare
- 123 Croatia 65.49 compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Cyprus?
- Onions and shallots, dry (excluding dehydrated) — gross production in Cyprus was 67.94 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Cyprus?
- The highest recorded value was 109.48 in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Cyprus?
- The lowest recorded value was 24.88 in 1964.
- How does Cyprus rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Cyprus ranks 120th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Cyprus?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.