Onions and shallots, dry (excluding dehydrated) — Gross Production in Croatia
Croatia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 65.49 in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross production in Croatia stood at 65.49.
The figure is down 29.7% on the previous year and down 19.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Croatia peaked at 193.08 in 1999 and was at its lowest, 33.36, in 2000.
Croatia ranks 123rd of 131 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 99.66 | — |
| 1993 | 107.87 | +8.2% |
| 1994 | 141.93 | +31.6% |
| 1995 | 149.27 | +5.2% |
| 1996 | 136.81 | -8.3% |
| 1997 | 151.93 | +11.1% |
| 1998 | 179.29 | +18.0% |
| 1999 | 193.08 | +7.7% |
| 2000 | 33.36 | -82.7% |
| 2001 | 48.46 | +45.3% |
| 2002 | 45.77 | -5.6% |
| 2003 | 37.65 | -17.7% |
| 2004 | 45.72 | +21.4% |
| 2005 | 56.96 | +24.6% |
| 2006 | 66.5 | +16.7% |
| 2007 | 81.47 | +22.5% |
| 2008 | 90.49 | +11.1% |
| 2009 | 88.7 | -2.0% |
| 2010 | 79.1 | -10.8% |
| 2011 | 77.38 | -2.2% |
| 2012 | 79.59 | +2.9% |
| 2013 | 83.64 | +5.1% |
| 2014 | 98.67 | +18.0% |
| 2015 | 108.12 | +9.6% |
| 2016 | 93.21 | -13.8% |
| 2017 | 65.49 | -29.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 144.98 | 99.66 | 193.08 | 8 |
| 2000s | 59.51 | 33.36 | 90.49 | 10 |
| 2010s | 85.65 | 65.49 | 108.12 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Croatia?
- Onions and shallots, dry (excluding dehydrated) — gross production in Croatia was 65.49 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Croatia?
- The highest recorded value was 193.08 in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Croatia?
- The lowest recorded value was 33.36 in 2000.
- How does Croatia rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Croatia ranks 123rd out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Croatia?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.