Onions and shallots, dry (excluding dehydrated) — Gross Production in El Salvador

El Salvador: Onions and shallots, dry (excluding dehydrated) — Gross Production was 70.07 in 2024. ◆ Volatile

Latest (2024)
70.07
Change on year
down 12.2%
World rank
118th
of 131 countries
All-time high
365.68
in 1970
All-time low
12.42
in 2004
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in El Salvador, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in El Salvador is 70.07, measured in 2024.

The figure is down 12.2% on the previous year and down 27.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in El Salvador peaked at 365.68 in 1970 and was at its lowest, 12.42, in 2004.

El Salvador ranks 118th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in El Salvador, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in El Salvador, 1961 to 2024.
Year Value Change
1961 210.97
1962 215.66 +2.2%
1963 234.41 +8.7%
1964 220.35 -6.0%
1965 248.48 +12.8%
1966 267.23 +7.5%
1967 253.16 -5.3%
1968 314.11 +24.1%
1969 337.55 +7.5%
1970 365.68 +8.3%
1971 328.18 -10.3%
1972 281.29 -14.3%
1973 234.41 -16.7%
1974 187.53 -20.0%
1975 176.37 -6.0%
1976 166.48 -5.6%
1977 89.55 -46.2%
1978 48.95 -45.3%
1979 46.88 -4.2%
1980 46.88 +0.0%
1981 46.88 +0.0%
1982 44.54 -5.0%
1983 42.19 -5.3%
1984 42.19 +0.0%
1985 42.19 +0.0%
1986 37.51 -11.1%
1987 37.51 +0.0%
1988 37.51 +0.0%
1989 32.82 -12.5%
1990 32.82 +0.0%
1991 32.82 +0.0%
1992 30.47 -7.2%
1993 30.47 +0.0%
1994 30.47 +0.0%
1995 23.44 -23.1%
1996 23.44 +0.0%
1997 23.44 +0.0%
1998 18.75 -20.0%
1999 18.75 +0.0%
2000 18.75 +0.0%
2001 14.06 -25.0%
2002 14.06 +0.0%
2003 14.06 +0.0%
2004 12.42 -11.7%
2005 20.21 +62.7%
2006 15.99 -20.9%
2007 33.29 +108.2%
2008 36.99 +11.1%
2009 25.83 -30.2%
2010 25.83 +0.0%
2011 38.15 +47.7%
2012 59.33 +55.5%
2013 80.15 +35.1%
2014 97.05 +21.1%
2015 102.95 +6.1%
2016 100 -2.9%
2017 61.88 -38.1%
2018 72.12 +16.5%
2019 66.73 -7.5%
2020 117.35 +75.9%
2021 52.5 -55.3%
2022 69.84 +33.0%
2023 79.79 +14.2%
2024 70.07 -12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 255.77 210.97 337.55 9
1970s 192.53 46.88 365.68 10
1980s 41.02 32.82 46.88 10
1990s 26.49 18.75 32.82 10
2000s 20.57 12.42 36.99 10
2010s 70.42 25.83 102.95 10
2020s 77.91 52.5 117.35 5

Countries ranked near El Salvador

  1. 115 Peru 79.92 compare
  2. 116 Qatar 76.21 compare
  3. 117 Armenia 75.5 compare
  4. 119 Saint Kitts and Nevis 68.6 compare
  5. 120 Cyprus 67.94 compare
  6. 121 United Kingdom of Great Britain and Northern Ireland 67.42 compare

See the full ranking of 173 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in El Salvador?
Onions and shallots, dry (excluding dehydrated) — gross production in El Salvador was 70.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in El Salvador?
The highest recorded value was 365.68 in 1970.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in El Salvador?
The lowest recorded value was 12.42 in 2004.
How does El Salvador rank for onions and shallots, dry (excluding dehydrated) — gross production?
El Salvador ranks 118th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in El Salvador?
Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/el-salvador/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.