Onions and shallots, dry (excluding dehydrated) — Gross Production in Armenia
Armenia: Onions and shallots, dry (excluding dehydrated) — Gross Production was 75.5 in 2024. ▬ Flat
Onions and shallots, dry (excluding dehydrated) — Gross Production in Armenia, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Armenia stood at 75.5.
That represents a change of up 2.9% on the previous year and down 21.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Armenia peaked at 119.83 in 2006 and was at its lowest, 55.86, in 2021.
That places Armenia 117th out of 131 countries with data for 2024, putting it in the bottom quarter.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Armenia, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 61.61 | — |
| 1998 | 69.31 | +12.5% |
| 1999 | 77.95 | +12.5% |
| 2000 | 60.32 | -22.6% |
| 2001 | 63.5 | +5.3% |
| 2002 | 71.85 | +13.1% |
| 2003 | 64.54 | -10.2% |
| 2004 | 82.39 | +27.7% |
| 2005 | 93.93 | +14.0% |
| 2006 | 119.83 | +27.6% |
| 2007 | 109.45 | -8.7% |
| 2008 | 118.31 | +8.1% |
| 2009 | 97.07 | -18.0% |
| 2010 | 73.71 | -24.1% |
| 2011 | 78.13 | +6.0% |
| 2012 | 85.73 | +9.7% |
| 2013 | 87.53 | +2.1% |
| 2014 | 96.01 | +9.7% |
| 2015 | 100.17 | +4.3% |
| 2016 | 103.82 | +3.6% |
| 2017 | 94.17 | -9.3% |
| 2018 | 75.63 | -19.7% |
| 2019 | 71.26 | -5.8% |
| 2020 | 84.25 | +18.2% |
| 2021 | 55.86 | -33.7% |
| 2022 | 66.79 | +19.6% |
| 2023 | 73.36 | +9.8% |
| 2024 | 75.5 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69.62 | 61.61 | 77.95 | 3 |
| 2000s | 88.12 | 60.32 | 119.83 | 10 |
| 2010s | 86.62 | 71.26 | 103.82 | 10 |
| 2020s | 71.15 | 55.86 | 84.25 | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Armenia?
- Onions and shallots, dry (excluding dehydrated) — gross production in Armenia was 75.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Armenia?
- The highest recorded value was 119.83 in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Armenia?
- The lowest recorded value was 55.86 in 2021.
- How does Armenia rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Armenia ranks 117th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Armenia?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.