Onions and shallots, dry (excluding dehydrated) — Gross Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Onions and shallots, dry (excluding dehydrated) — Gross Production was 68.6 in 2024. ◆ Volatile

Latest (2024)
68.6
Change on year
up 1.3%
World rank
119th
of 131 countries
All-time high
322.58
in 1996
All-time low
20.97
in 2018
Years of data
32
1993–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Saint Kitts and Nevis, 1993–2024

01002003001993200820241993: 103.21994: 209.71995: 282.31996: 322.61997: 161.31998: 177.41999: 1212000: 95.22001: 96.82002: 96.82003: 109.62004: 112.92005: 88.72006: 30.62007: 35.52008: 82.32009: 132.32010: 52.62011: 111.32012: 161.32013: 91.92014: 141.92015: 112.92016: 45.22017: 67.72018: 212019: 1292020: 112.12021: 1212022: 752023: 67.72024: 68.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Saint Kitts and Nevis stood at 68.6.

That represents a change of up 1.3% on the previous year and down 51.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Saint Kitts and Nevis peaked at 322.58 in 1996 and was at its lowest, 20.97, in 2018.

Saint Kitts and Nevis ranks 119th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Saint Kitts and Nevis, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Saint Kitts and Nevis, 1993 to 2024.
Year Value Change
1993 103.23
1994 209.68 +103.1%
1995 282.26 +34.6%
1996 322.58 +14.3%
1997 161.29 -50.0%
1998 177.42 +10.0%
1999 120.97 -31.8%
2000 95.16 -21.3%
2001 96.77 +1.7%
2002 96.77 +0.0%
2003 109.58 +13.2%
2004 112.9 +3.0%
2005 88.71 -21.4%
2006 30.65 -65.4%
2007 35.48 +15.8%
2008 82.26 +131.8%
2009 132.26 +60.8%
2010 52.58 -60.2%
2011 111.29 +111.7%
2012 161.29 +44.9%
2013 91.94 -43.0%
2014 141.94 +54.4%
2015 112.9 -20.5%
2016 45.16 -60.0%
2017 67.74 +50.0%
2018 20.97 -69.0%
2019 129.03 +515.3%
2020 112.1 -13.1%
2021 120.97 +7.9%
2022 75 -38.0%
2023 67.74 -9.7%
2024 68.6 +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 196.78 103.23 322.58 7
2000s 88.05 30.65 132.26 10
2010s 93.48 20.97 161.29 10
2020s 88.88 67.74 120.97 5

Countries ranked near Saint Kitts and Nevis

  1. 116 Qatar 76.21 compare
  2. 117 Armenia 75.5 compare
  3. 118 El Salvador 70.07 compare
  4. 120 Cyprus 67.94 compare
  5. 121 United Kingdom of Great Britain and Northern Ireland 67.42 compare
  6. 122 Serbia 65.6 compare

See the full ranking of 173 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Saint Kitts and Nevis?
Onions and shallots, dry (excluding dehydrated) — gross production in Saint Kitts and Nevis was 68.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Saint Kitts and Nevis?
The highest recorded value was 322.58 in 1996.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Saint Kitts and Nevis?
The lowest recorded value was 20.97 in 2018.
How does Saint Kitts and Nevis rank for onions and shallots, dry (excluding dehydrated) — gross production?
Saint Kitts and Nevis ranks 119th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 51.7%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/st-kitts-and-nevis/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.