Onions and shallots, dry (excluding dehydrated) — Gross Production in Caribbean
Caribbean: Onions and shallots, dry (excluding dehydrated) — Gross Production was 88.25 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Caribbean stood at 88.25.
The figure is up 12.2% on the previous year and down 17.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Caribbean peaked at 132.98 in 2011 and was at its lowest, 12.44, in 1961.
Caribbean ranks 27th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.44 | — |
| 1962 | 17.39 | +39.8% |
| 1963 | 16.71 | -3.9% |
| 1964 | 15.84 | -5.2% |
| 1965 | 13.27 | -16.2% |
| 1966 | 18.62 | +40.3% |
| 1967 | 20.72 | +11.3% |
| 1968 | 22.53 | +8.7% |
| 1969 | 22.85 | +1.4% |
| 1970 | 16.15 | -29.3% |
| 1971 | 19.57 | +21.2% |
| 1972 | 17.97 | -8.2% |
| 1973 | 20.59 | +14.6% |
| 1974 | 20.13 | -2.2% |
| 1975 | 19.09 | -5.2% |
| 1976 | 22.63 | +18.5% |
| 1977 | 18.11 | -20.0% |
| 1978 | 23.8 | +31.4% |
| 1979 | 20.79 | -12.6% |
| 1980 | 17.11 | -17.7% |
| 1981 | 20.35 | +18.9% |
| 1982 | 21.14 | +3.9% |
| 1983 | 17.99 | -14.9% |
| 1984 | 22.89 | +27.2% |
| 1985 | 35.02 | +53.0% |
| 1986 | 23.39 | -33.2% |
| 1987 | 25.28 | +8.1% |
| 1988 | 29.56 | +16.9% |
| 1989 | 33.73 | +14.1% |
| 1990 | 23.85 | -29.3% |
| 1991 | 26.99 | +13.2% |
| 1992 | 25.91 | -4.0% |
| 1993 | 24.06 | -7.1% |
| 1994 | 23.09 | -4.0% |
| 1995 | 24.48 | +6.0% |
| 1996 | 26.05 | +6.4% |
| 1997 | 25.21 | -3.2% |
| 1998 | 30.42 | +20.7% |
| 1999 | 53.55 | +76.0% |
| 2000 | 65.33 | +22.0% |
| 2001 | 80 | +22.5% |
| 2002 | 81.45 | +1.8% |
| 2003 | 87.37 | +7.3% |
| 2004 | 108.81 | +24.5% |
| 2005 | 106 | -2.6% |
| 2006 | 93.99 | -11.3% |
| 2007 | 95.15 | +1.2% |
| 2008 | 108.22 | +13.7% |
| 2009 | 108.81 | +0.5% |
| 2010 | 98.32 | -9.6% |
| 2011 | 132.98 | +35.3% |
| 2012 | 106.88 | -19.6% |
| 2013 | 108.03 | +1.1% |
| 2014 | 106.54 | -1.4% |
| 2015 | 102.19 | -4.1% |
| 2016 | 91.27 | -10.7% |
| 2017 | 104.27 | +14.2% |
| 2018 | 92.31 | -11.5% |
| 2019 | 95.77 | +3.7% |
| 2020 | 79.16 | -17.3% |
| 2021 | 80.77 | +2.0% |
| 2022 | 85.68 | +6.1% |
| 2023 | 78.62 | -8.2% |
| 2024 | 88.25 | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.82 | 12.44 | 22.85 | 9 |
| 1970s | 19.88 | 16.15 | 23.8 | 10 |
| 1980s | 24.65 | 17.11 | 35.02 | 10 |
| 1990s | 28.36 | 23.09 | 53.55 | 10 |
| 2000s | 93.51 | 65.33 | 108.81 | 10 |
| 2010s | 103.86 | 91.27 | 132.98 | 10 |
| 2020s | 82.5 | 78.62 | 88.25 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Caribbean?
- Onions and shallots, dry (excluding dehydrated) — gross production in Caribbean was 88.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Caribbean?
- The highest recorded value was 132.98 in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Caribbean?
- The lowest recorded value was 12.44 in 1961.
- How does Caribbean rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Caribbean ranks 27th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Caribbean?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.