Onions and shallots, dry (excluding dehydrated) — Gross per capita in Western Europe
Western Europe: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 138.63 in 2024. ◆ Volatile
Latest (2024)
138.63
Change on year
up 11.3%
Rank
2nd
of 28 groups
All-time high
144.25
in 2021
All-time low
22.71
in 1976
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Western Europe is 138.63, measured in 2024.
The figure is up 11.3% on the previous year and up 42.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Western Europe peaked at 144.25 in 2021 and was at its lowest, 22.71, in 1976.
Western Europe ranks 2nd of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.27 | — |
| 1962 | 24.65 | -6.2% |
| 1963 | 24.48 | -0.7% |
| 1964 | 24.87 | +1.6% |
| 1965 | 23.98 | -3.6% |
| 1966 | 22.88 | -4.6% |
| 1967 | 25.86 | +13.0% |
| 1968 | 26.21 | +1.4% |
| 1969 | 25.18 | -3.9% |
| 1970 | 28.89 | +14.7% |
| 1971 | 29.42 | +1.8% |
| 1972 | 26.31 | -10.6% |
| 1973 | 27.07 | +2.9% |
| 1974 | 27.95 | +3.3% |
| 1975 | 26 | -7.0% |
| 1976 | 22.71 | -12.7% |
| 1977 | 33.24 | +46.4% |
| 1978 | 34.36 | +3.4% |
| 1979 | 33.91 | -1.3% |
| 1980 | 31.65 | -6.7% |
| 1981 | 35.34 | +11.7% |
| 1982 | 39.47 | +11.7% |
| 1983 | 32.36 | -18.0% |
| 1984 | 37.45 | +15.7% |
| 1985 | 38.24 | +2.1% |
| 1986 | 40.37 | +5.6% |
| 1987 | 40.27 | -0.2% |
| 1988 | 39.56 | -1.8% |
| 1989 | 39.67 | +0.3% |
| 1990 | 41.4 | +4.4% |
| 1991 | 37.63 | -9.1% |
| 1992 | 43.61 | +15.9% |
| 1993 | 45.91 | +5.3% |
| 1994 | 46.82 | +2.0% |
| 1995 | 44.03 | -6.0% |
| 1996 | 54.42 | +23.6% |
| 1997 | 51.56 | -5.3% |
| 1998 | 56.68 | +9.9% |
| 1999 | 63.32 | +11.7% |
| 2000 | 66.49 | +5.0% |
| 2001 | 61.26 | -7.9% |
| 2002 | 64.97 | +6.1% |
| 2003 | 61.1 | -6.0% |
| 2004 | 86.62 | +41.8% |
| 2005 | 73.73 | -14.9% |
| 2006 | 66.28 | -10.1% |
| 2007 | 73.29 | +10.6% |
| 2008 | 82.11 | +12.0% |
| 2009 | 86.47 | +5.3% |
| 2010 | 84.77 | -2.0% |
| 2011 | 102.59 | +21.0% |
| 2012 | 90.54 | -11.7% |
| 2013 | 85.74 | -5.3% |
| 2014 | 97.04 | +13.2% |
| 2015 | 100.7 | +3.8% |
| 2016 | 102.26 | +1.5% |
| 2017 | 111.86 | +9.4% |
| 2018 | 93.17 | -16.7% |
| 2019 | 123.57 | +32.6% |
| 2020 | 124.53 | +0.8% |
| 2021 | 144.25 | +15.8% |
| 2022 | 118.96 | -17.5% |
| 2023 | 124.53 | +4.7% |
| 2024 | 138.63 | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.93 | 22.88 | 26.27 | 9 |
| 1970s | 28.99 | 22.71 | 34.36 | 10 |
| 1980s | 37.44 | 31.65 | 40.37 | 10 |
| 1990s | 48.54 | 37.63 | 63.32 | 10 |
| 2000s | 72.23 | 61.1 | 86.62 | 10 |
| 2010s | 99.22 | 84.77 | 123.57 | 10 |
| 2020s | 130.18 | 118.96 | 144.25 | 5 |
Countries ranked near Western Europe
- 1 Bolivia (Plurinational State of) 175.26 compare
- 1 Guyana 837.58 compare
- 2 Jamaica 469.89 compare
- 2 Republic of Moldova 127.31 compare
- 3 Saudi Arabia 391.01 compare
- 3 Syrian Arab Republic 125.98 compare
- 4 Afghanistan 270.92 compare
- 4 Türkiye 124.69 compare
- 5 Montenegro 267.27 compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Western Europe?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Western Europe was 138.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Western Europe?
- The highest recorded value was 144.25 in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Western Europe?
- The lowest recorded value was 22.71 in 1976.
- How does Western Europe rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Western Europe ranks 2nd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Western Europe?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.