Onions and shallots, dry (excluding dehydrated) — Gross per capita in Guyana
Guyana: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 837.58 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Guyana, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guyana recorded 837.58 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 1,126.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Guyana peaked at 837.58 in 2024 and was at its lowest, 19.25, in 2008.
That places Guyana 1st out of 131 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 82.16 | — |
| 1991 | 89.72 | +9.2% |
| 1992 | 89.94 | +0.2% |
| 1993 | 89.46 | -0.5% |
| 1994 | 81.93 | -8.4% |
| 1995 | 86.12 | +5.1% |
| 1996 | 118.57 | +37.7% |
| 1997 | 175.81 | +48.3% |
| 1998 | 88.64 | -49.6% |
| 1999 | 104.72 | +18.1% |
| 2000 | 260.32 | +148.6% |
| 2001 | 129.82 | -50.1% |
| 2002 | 37.52 | -71.1% |
| 2003 | 65.75 | +75.2% |
| 2004 | 22.74 | -65.4% |
| 2005 | 20.94 | -7.9% |
| 2006 | 45.64 | +118.0% |
| 2007 | 29.71 | -34.9% |
| 2008 | 19.25 | -35.2% |
| 2009 | 84.85 | +340.8% |
| 2010 | 129.46 | +52.6% |
| 2011 | 229.5 | +77.3% |
| 2012 | 116.41 | -49.3% |
| 2013 | 259.71 | +123.1% |
| 2014 | 68.27 | -73.7% |
| 2015 | 138.62 | +103.0% |
| 2016 | 93.11 | -32.8% |
| 2017 | 133.89 | +43.8% |
| 2018 | 147.41 | +10.1% |
| 2019 | 147.72 | +0.2% |
| 2020 | 133.33 | -9.7% |
| 2021 | 654.9 | +391.2% |
| 2022 | 806.72 | +23.2% |
| 2023 | 819.26 | +1.6% |
| 2024 | 837.58 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100.71 | 81.93 | 175.81 | 10 |
| 2000s | 71.65 | 19.25 | 260.32 | 10 |
| 2010s | 146.41 | 68.27 | 259.71 | 10 |
| 2020s | 650.36 | 133.33 | 837.58 | 5 |
Countries ranked near Guyana
- 1 Bolivia (Plurinational State of) 175.26 compare
- 2 Jamaica 469.89 compare
- 2 Republic of Moldova 127.31 compare
- 3 Saudi Arabia 391.01 compare
- 3 Syrian Arab Republic 125.98 compare
- 4 Afghanistan 270.92 compare
- 4 Türkiye 124.69 compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Guyana?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Guyana was 837.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Guyana?
- The highest recorded value was 837.58 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Guyana?
- The lowest recorded value was 19.25 in 2008.
- How does Guyana rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Guyana ranks 1st out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Guyana?
- Over the last ten years it is up 1,126.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.