Onions and shallots, dry (excluding dehydrated) — Gross per capita in Jamaica

Jamaica: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 469.89 in 2024. ◆ Volatile

Latest (2024)
469.89
Change on year
down 23.2%
World rank
2nd
of 131 countries
All-time high
901.47
in 1994
All-time low
0.83
in 1963
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Jamaica, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Jamaica stood at 469.89.

That represents a change of down 23.2% on the previous year and up 565.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Jamaica peaked at 901.47 in 1994 and was at its lowest, 0.83, in 1963.

That places Jamaica 2nd out of 131 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Jamaica, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Jamaica, 1961 to 2024.
Year Value Change
1961 6.14
1962 6.06 -1.3%
1963 0.83 -86.3%
1964 2.78 +234.9%
1965 14.36 +416.5%
1966 6.54 -54.5%
1967 6.14 -6.1%
1968 4.67 -23.9%
1969 32.32 +592.1%
1970 4.41 -86.4%
1971 39.45 +794.6%
1972 26.76 -32.2%
1973 69.45 +159.5%
1974 198.36 +185.6%
1975 306.21 +54.4%
1976 448.24 +46.4%
1977 445.57 -0.6%
1978 841.46 +88.9%
1979 351.64 -58.2%
1980 294.65 -16.2%
1981 206.5 -29.9%
1982 185.15 -10.3%
1983 235.87 +27.4%
1984 483.08 +104.8%
1985 502.51 +4.0%
1986 207.49 -58.7%
1987 249.18 +20.1%
1988 240.05 -3.7%
1989 330.18 +37.5%
1990 381.32 +15.5%
1991 143.92 -62.3%
1992 529.49 +267.9%
1993 451.89 -14.7%
1994 901.47 +99.5%
1995 423.74 -53.0%
1996 479.38 +13.1%
1997 124.41 -74.0%
1998 273.03 +119.5%
1999 180.72 -33.8%
2000 133.48 -26.1%
2001 85.74 -35.8%
2002 113.55 +32.4%
2003 64.71 -43.0%
2004 42.96 -33.6%
2005 33.05 -23.1%
2006 24.77 -25.1%
2007 22.62 -8.7%
2008 47.67 +110.7%
2009 75.22 +57.8%
2010 57.66 -23.3%
2011 105 +82.1%
2012 112.06 +6.7%
2013 69.76 -37.7%
2014 70.63 +1.2%
2015 118.4 +67.6%
2016 110.97 -6.3%
2017 82.96 -25.2%
2018 83.74 +0.9%
2019 165.57 +97.7%
2020 177.24 +7.0%
2021 236.98 +33.7%
2022 327.58 +38.2%
2023 611.98 +86.8%
2024 469.89 -23.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.87 0.83 32.32 9
1970s 273.16 4.41 841.46 10
1980s 293.47 185.15 502.51 10
1990s 388.94 124.41 901.47 10
2000s 64.38 22.62 133.48 10
2010s 97.67 57.66 165.57 10
2020s 364.73 177.24 611.98 5

Countries ranked near Jamaica

  1. 1 Bolivia (Plurinational State of) 175.26 compare
  2. 1 Guyana 837.58 compare
  3. 2 Republic of Moldova 127.31 compare
  4. 3 Saudi Arabia 391.01 compare
  5. 3 Syrian Arab Republic 125.98 compare
  6. 4 Afghanistan 270.92 compare
  7. 4 Türkiye 124.69 compare
  8. 5 Montenegro 267.27 compare

See the full ranking of 173 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Jamaica?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Jamaica was 469.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Jamaica?
The highest recorded value was 901.47 in 1994.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Jamaica?
The lowest recorded value was 0.83 in 1963.
How does Jamaica rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Jamaica ranks 2nd out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Jamaica?
Over the last ten years it is up 565.3%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/jamaica/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.