Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Onions and shallots, dry (excluding dehydrated) — Gross per capita was 175.26 in 2024. ▲ Rising

Latest (2024)
175.26
Change on year
up 6.4%
World rank
1st
of 14 countries
All-time high
175.26
in 2024
All-time low
41.8
in 1983
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bolivia (Plurinational State of), 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bolivia (Plurinational State of) recorded 175.26 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 6.4% on the previous year and up 78.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Bolivia (Plurinational State of) peaked at 175.26 in 2024 and was at its lowest, 41.8, in 1983.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bolivia (Plurinational State of), year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2024.
Year Value Change
1961 96.52
1962 95.27 -1.3%
1963 93.3 -2.1%
1964 95.16 +2.0%
1965 103.99 +9.3%
1966 106.08 +2.0%
1967 114.16 +7.6%
1968 109.43 -4.1%
1969 103.91 -5.0%
1970 112.22 +8.0%
1971 112.69 +0.4%
1972 115.99 +2.9%
1973 121.34 +4.6%
1974 125.09 +3.1%
1975 124.65 -0.4%
1976 123.15 -1.2%
1977 121.31 -1.5%
1978 92.77 -23.5%
1979 82.27 -11.3%
1980 76.96 -6.5%
1981 87.67 +13.9%
1982 91.95 +4.9%
1983 41.8 -54.5%
1984 62.87 +50.4%
1985 76.74 +22.1%
1986 76.48 -0.3%
1987 72.39 -5.3%
1988 76.78 +6.1%
1989 73.56 -4.2%
1990 74.63 +1.5%
1991 86.09 +15.4%
1992 78.25 -9.1%
1993 82.47 +5.4%
1994 93.26 +13.1%
1995 81.47 -12.6%
1996 81.52 +0.1%
1997 83.92 +2.9%
1998 80.98 -3.5%
1999 80.9 -0.1%
2000 79.75 -1.4%
2001 78.49 -1.6%
2002 77.14 -1.7%
2003 47.88 -37.9%
2004 48 +0.3%
2005 48.1 +0.2%
2006 48.66 +1.2%
2007 47.9 -1.6%
2008 46.96 -2.0%
2009 109.22 +132.6%
2010 101.31 -7.2%
2011 100.42 -0.9%
2012 127.62 +27.1%
2013 107.41 -15.8%
2014 98.42 -8.4%
2015 102.23 +3.9%
2016 99.36 -2.8%
2017 104.21 +4.9%
2018 105.69 +1.4%
2019 107.32 +1.5%
2020 141.06 +31.4%
2021 162.87 +15.5%
2022 161.47 -0.9%
2023 164.75 +2.0%
2024 175.26 +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 101.98 93.3 114.16 9
1970s 113.15 82.27 125.09 10
1980s 73.72 41.8 91.95 10
1990s 82.35 74.63 93.26 10
2000s 63.21 46.96 109.22 10
2010s 105.4 98.42 127.62 10
2020s 161.08 141.06 175.26 5

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Guyana 837.58 compare
  2. 2 Jamaica 469.89 compare
  3. 2 Republic of Moldova 127.31 compare
  4. 3 Saudi Arabia 391.01 compare
  5. 3 Syrian Arab Republic 125.98 compare
  6. 4 Afghanistan 270.92 compare
  7. 4 Türkiye 124.69 compare

See the full ranking of 173 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Bolivia (Plurinational State of)?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Bolivia (Plurinational State of) was 175.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Bolivia (Plurinational State of)?
The highest recorded value was 175.26 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 41.8 in 1983.
How does Bolivia (Plurinational State of) rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Bolivia (Plurinational State of) ranks 1st out of 14 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 78.1%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/bolivia-plurinational-state-of/">Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.