Onions and shallots, dry (excluding dehydrated) — Gross per capita in Northern Europe
Northern Europe: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 78.33 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Northern Europe stood at 78.33.
That represents a change of down 7.9% on the previous year and down 20.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Northern Europe peaked at 105.01 in 2005 and was at its lowest, 20.95, in 1961.
Northern Europe ranks 28th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.95 | — |
| 1962 | 21.86 | +4.3% |
| 1963 | 26.15 | +19.6% |
| 1964 | 27.2 | +4.0% |
| 1965 | 26.97 | -0.8% |
| 1966 | 26.95 | -0.1% |
| 1967 | 28.92 | +7.3% |
| 1968 | 34.69 | +20.0% |
| 1969 | 31.14 | -10.2% |
| 1970 | 38.31 | +23.0% |
| 1971 | 57.75 | +50.7% |
| 1972 | 47.41 | -17.9% |
| 1973 | 52.33 | +10.4% |
| 1974 | 59.34 | +13.4% |
| 1975 | 42.45 | -28.5% |
| 1976 | 39.39 | -7.2% |
| 1977 | 73.86 | +87.5% |
| 1978 | 58.74 | -20.5% |
| 1979 | 53.98 | -8.1% |
| 1980 | 54.92 | +1.7% |
| 1981 | 58.09 | +5.8% |
| 1982 | 56.75 | -2.3% |
| 1983 | 44.95 | -20.8% |
| 1984 | 59.17 | +31.6% |
| 1985 | 66.55 | +12.5% |
| 1986 | 62.02 | -6.8% |
| 1987 | 67.64 | +9.1% |
| 1988 | 71.08 | +5.1% |
| 1989 | 57.47 | -19.1% |
| 1990 | 62.29 | +8.4% |
| 1991 | 63.02 | +1.2% |
| 1992 | 72.74 | +15.4% |
| 1993 | 91.64 | +26.0% |
| 1994 | 72.54 | -20.8% |
| 1995 | 72.23 | -0.4% |
| 1996 | 80.54 | +11.5% |
| 1997 | 86.15 | +7.0% |
| 1998 | 90.08 | +4.6% |
| 1999 | 100.32 | +11.4% |
| 2000 | 98.94 | -1.4% |
| 2001 | 93.2 | -5.8% |
| 2002 | 75.75 | -18.7% |
| 2003 | 98.19 | +29.6% |
| 2004 | 94.32 | -3.9% |
| 2005 | 105.01 | +11.3% |
| 2006 | 92.43 | -12.0% |
| 2007 | 83.33 | -9.8% |
| 2008 | 93.3 | +12.0% |
| 2009 | 95.11 | +1.9% |
| 2010 | 92.98 | -2.2% |
| 2011 | 91.01 | -2.1% |
| 2012 | 96.92 | +6.5% |
| 2013 | 91.91 | -5.2% |
| 2014 | 98.41 | +7.1% |
| 2015 | 102.9 | +4.6% |
| 2016 | 98.69 | -4.1% |
| 2017 | 100.4 | +1.7% |
| 2018 | 92.3 | -8.1% |
| 2019 | 89.8 | -2.7% |
| 2020 | 99.77 | +11.1% |
| 2021 | 95.95 | -3.8% |
| 2022 | 85.04 | -11.4% |
| 2023 | 85.04 | +0.0% |
| 2024 | 78.33 | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.2 | 20.95 | 34.69 | 9 |
| 1970s | 52.36 | 38.31 | 73.86 | 10 |
| 1980s | 59.86 | 44.95 | 71.08 | 10 |
| 1990s | 79.16 | 62.29 | 100.32 | 10 |
| 2000s | 92.96 | 75.75 | 105.01 | 10 |
| 2010s | 95.53 | 89.8 | 102.9 | 10 |
| 2020s | 88.83 | 78.33 | 99.77 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Northern Europe?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Northern Europe was 78.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Northern Europe?
- The highest recorded value was 105.01 in 2005.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Northern Europe?
- The lowest recorded value was 20.95 in 1961.
- How does Northern Europe rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Northern Europe ranks 28th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Northern Europe?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.