Onions and shallots, dry (excluding dehydrated) — Gross per capita in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Onions and shallots, dry (excluding dehydrated) — Gross per capita was 124.2 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Least Developed Countries (LDCs) is 124.2, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.6% on the previous year and up 36.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Least Developed Countries (LDCs) peaked at 124.2 in 2024 and was at its lowest, 15.08, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.08 | — |
| 1962 | 15.31 | +1.5% |
| 1963 | 16.98 | +10.9% |
| 1964 | 15.64 | -7.9% |
| 1965 | 17.21 | +10.0% |
| 1966 | 16.01 | -7.0% |
| 1967 | 20.19 | +26.1% |
| 1968 | 19.3 | -4.4% |
| 1969 | 19.38 | +0.4% |
| 1970 | 21.46 | +10.7% |
| 1971 | 19.42 | -9.5% |
| 1972 | 17.56 | -9.6% |
| 1973 | 17.9 | +1.9% |
| 1974 | 17.09 | -4.5% |
| 1975 | 18.02 | +5.4% |
| 1976 | 19.75 | +9.6% |
| 1977 | 18.95 | -4.1% |
| 1978 | 19.21 | +1.4% |
| 1979 | 19.88 | +3.5% |
| 1980 | 20.54 | +3.3% |
| 1981 | 18 | -12.4% |
| 1982 | 20.31 | +12.8% |
| 1983 | 20.56 | +1.2% |
| 1984 | 19.84 | -3.5% |
| 1985 | 19.37 | -2.4% |
| 1986 | 20.76 | +7.2% |
| 1987 | 20.27 | -2.4% |
| 1988 | 19.14 | -5.6% |
| 1989 | 21.88 | +14.3% |
| 1990 | 23.28 | +6.4% |
| 1991 | 40.78 | +75.2% |
| 1992 | 37.73 | -7.5% |
| 1993 | 36.89 | -2.2% |
| 1994 | 36.23 | -1.8% |
| 1995 | 34.1 | -5.9% |
| 1996 | 34.08 | -0.1% |
| 1997 | 35.36 | +3.8% |
| 1998 | 40.75 | +15.2% |
| 1999 | 41.62 | +2.1% |
| 2000 | 41.71 | +0.2% |
| 2001 | 45.86 | +9.9% |
| 2002 | 50.64 | +10.4% |
| 2003 | 57.27 | +13.1% |
| 2004 | 65.9 | +15.1% |
| 2005 | 74.71 | +13.4% |
| 2006 | 77.34 | +3.5% |
| 2007 | 73.34 | -5.2% |
| 2008 | 72.34 | -1.4% |
| 2009 | 71.24 | -1.5% |
| 2010 | 74.59 | +4.7% |
| 2011 | 76.87 | +3.1% |
| 2012 | 82.25 | +7.0% |
| 2013 | 83.11 | +1.0% |
| 2014 | 91.27 | +9.8% |
| 2015 | 104.64 | +14.6% |
| 2016 | 104.1 | -0.5% |
| 2017 | 106.94 | +2.7% |
| 2018 | 103.44 | -3.3% |
| 2019 | 109.53 | +5.9% |
| 2020 | 108.99 | -0.5% |
| 2021 | 113.69 | +4.3% |
| 2022 | 119.72 | +5.3% |
| 2023 | 119.88 | +0.1% |
| 2024 | 124.2 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.23 | 15.08 | 20.19 | 9 |
| 1970s | 18.92 | 17.09 | 21.46 | 10 |
| 1980s | 20.07 | 18 | 21.88 | 10 |
| 1990s | 36.08 | 23.28 | 41.62 | 10 |
| 2000s | 63.04 | 41.71 | 77.34 | 10 |
| 2010s | 93.67 | 74.59 | 109.53 | 10 |
| 2020s | 117.3 | 108.99 | 124.2 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 2 Jamaica 469.89 compare
- 2 Republic of Moldova 127.31 compare
- 3 Saudi Arabia 391.01 compare
- 3 Syrian Arab Republic 125.98 compare
- 4 Afghanistan 270.92 compare
- 4 Türkiye 124.69 compare
- 5 Montenegro 267.27 compare
- 6 Jordan 258.81 compare
- 7 Bahrain 258.33 compare
- 7 United Republic of Tanzania 103.26 compare
- 8 Mongolia 237.15 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Sugar Crops Primary — Area harvested, annual growth rate -0.1757 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.0067 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.24 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.86 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.02 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Least Developed Countries (LDCs)?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Least Developed Countries (LDCs) was 124.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 124.2 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 15.08 in 1961.
- How does Least Developed Countries (LDCs) rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Least Developed Countries (LDCs) ranks 5th out of 14 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.