Onions and shallots, dry (excluding dehydrated) — Gross per capita in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Onions and shallots, dry (excluding dehydrated) — Gross per capita was 124.2 in 2024. ◆ Volatile

Latest (2024)
124.2
Change on year
up 3.6%
Rank
5th
of 14 groups
All-time high
124.2
in 2024
All-time low
15.08
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Least Developed Countries (LDCs), 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Least Developed Countries (LDCs) is 124.2, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.6% on the previous year and up 36.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Least Developed Countries (LDCs) peaked at 124.2 in 2024 and was at its lowest, 15.08, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Least Developed Countries (LDCs), year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 15.08
1962 15.31 +1.5%
1963 16.98 +10.9%
1964 15.64 -7.9%
1965 17.21 +10.0%
1966 16.01 -7.0%
1967 20.19 +26.1%
1968 19.3 -4.4%
1969 19.38 +0.4%
1970 21.46 +10.7%
1971 19.42 -9.5%
1972 17.56 -9.6%
1973 17.9 +1.9%
1974 17.09 -4.5%
1975 18.02 +5.4%
1976 19.75 +9.6%
1977 18.95 -4.1%
1978 19.21 +1.4%
1979 19.88 +3.5%
1980 20.54 +3.3%
1981 18 -12.4%
1982 20.31 +12.8%
1983 20.56 +1.2%
1984 19.84 -3.5%
1985 19.37 -2.4%
1986 20.76 +7.2%
1987 20.27 -2.4%
1988 19.14 -5.6%
1989 21.88 +14.3%
1990 23.28 +6.4%
1991 40.78 +75.2%
1992 37.73 -7.5%
1993 36.89 -2.2%
1994 36.23 -1.8%
1995 34.1 -5.9%
1996 34.08 -0.1%
1997 35.36 +3.8%
1998 40.75 +15.2%
1999 41.62 +2.1%
2000 41.71 +0.2%
2001 45.86 +9.9%
2002 50.64 +10.4%
2003 57.27 +13.1%
2004 65.9 +15.1%
2005 74.71 +13.4%
2006 77.34 +3.5%
2007 73.34 -5.2%
2008 72.34 -1.4%
2009 71.24 -1.5%
2010 74.59 +4.7%
2011 76.87 +3.1%
2012 82.25 +7.0%
2013 83.11 +1.0%
2014 91.27 +9.8%
2015 104.64 +14.6%
2016 104.1 -0.5%
2017 106.94 +2.7%
2018 103.44 -3.3%
2019 109.53 +5.9%
2020 108.99 -0.5%
2021 113.69 +4.3%
2022 119.72 +5.3%
2023 119.88 +0.1%
2024 124.2 +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.23 15.08 20.19 9
1970s 18.92 17.09 21.46 10
1980s 20.07 18 21.88 10
1990s 36.08 23.28 41.62 10
2000s 63.04 41.71 77.34 10
2010s 93.67 74.59 109.53 10
2020s 117.3 108.99 124.2 5

Countries ranked near Least Developed Countries (LDCs)

  1. 2 Jamaica 469.89 compare
  2. 2 Republic of Moldova 127.31 compare
  3. 3 Saudi Arabia 391.01 compare
  4. 3 Syrian Arab Republic 125.98 compare
  5. 4 Afghanistan 270.92 compare
  6. 4 Türkiye 124.69 compare
  7. 5 Montenegro 267.27 compare
  8. 6 Jordan 258.81 compare
  9. 7 Bahrain 258.33 compare
  10. 7 United Republic of Tanzania 103.26 compare
  11. 8 Mongolia 237.15 compare
  12. 8 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 173 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Least Developed Countries (LDCs)?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Least Developed Countries (LDCs) was 124.2 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Least Developed Countries (LDCs)?
The highest recorded value was 124.2 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 15.08 in 1961.
How does Least Developed Countries (LDCs) rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Least Developed Countries (LDCs) ranks 5th out of 14 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/least-developed-countries-ldcs/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.