Onions and shallots, dry (excluding dehydrated) — Gross per capita in Latvia
Latvia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 109.73 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross per capita in Latvia stood at 109.73.
That represents a change of up 17.6% on the previous year and up 19.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Latvia peaked at 167.93 in 2009 and was at its lowest, 21.33, in 1997.
That places Latvia 46th out of 131 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 120.03 | — |
| 1993 | 141.25 | +17.7% |
| 1994 | 134.06 | -5.1% |
| 1995 | 121.39 | -9.5% |
| 1996 | 98.22 | -19.1% |
| 1997 | 21.33 | -78.3% |
| 1998 | 31.05 | +45.6% |
| 1999 | 27.78 | -10.5% |
| 2000 | 42.2 | +51.9% |
| 2001 | 36.83 | -12.7% |
| 2002 | 73.71 | +100.1% |
| 2003 | 92.23 | +25.1% |
| 2004 | 105.47 | +14.4% |
| 2005 | 85.71 | -18.7% |
| 2006 | 73.8 | -13.9% |
| 2007 | 91.53 | +24.0% |
| 2008 | 95.73 | +4.6% |
| 2009 | 167.93 | +75.4% |
| 2010 | 93.75 | -44.2% |
| 2011 | 118.37 | +26.3% |
| 2012 | 95.6 | -19.2% |
| 2013 | 62.64 | -34.5% |
| 2014 | 105.18 | +67.9% |
| 2015 | 101.48 | -3.5% |
| 2016 | 93.34 | -8.0% |
| 2017 | 109.73 | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 86.89 | 21.33 | 141.25 | 8 |
| 2000s | 86.51 | 36.83 | 167.93 | 10 |
| 2010s | 97.51 | 62.64 | 118.37 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Latvia?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Latvia was 109.73 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Latvia?
- The highest recorded value was 167.93 in 2009.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Latvia?
- The lowest recorded value was 21.33 in 1997.
- How does Latvia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Latvia ranks 46th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Latvia?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.