Onions and shallots, dry (excluding dehydrated) — Gross per capita in Eastern Europe
Eastern Europe: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 92.13 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Europe is 92.13, measured in 2024.
The figure is down 0.5% on the previous year and down 13.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Europe peaked at 110.27 in 2011 and was at its lowest, 30.05, in 1962.
Eastern Europe ranks 25th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.47 | — |
| 1962 | 30.05 | -21.9% |
| 1963 | 35.16 | +17.0% |
| 1964 | 39.6 | +12.6% |
| 1965 | 38.3 | -3.3% |
| 1966 | 47.45 | +23.9% |
| 1967 | 45.05 | -5.1% |
| 1968 | 42.3 | -6.1% |
| 1969 | 43.65 | +3.2% |
| 1970 | 49.64 | +13.7% |
| 1971 | 51.07 | +2.9% |
| 1972 | 50.31 | -1.5% |
| 1973 | 58.5 | +16.3% |
| 1974 | 61.3 | +4.8% |
| 1975 | 53.96 | -12.0% |
| 1976 | 58.21 | +7.9% |
| 1977 | 60.79 | +4.4% |
| 1978 | 77.71 | +27.8% |
| 1979 | 71.64 | -7.8% |
| 1980 | 66.21 | -7.6% |
| 1981 | 66.86 | +1.0% |
| 1982 | 73.58 | +10.1% |
| 1983 | 72.06 | -2.1% |
| 1984 | 79.12 | +9.8% |
| 1985 | 72.14 | -8.8% |
| 1986 | 86.83 | +20.4% |
| 1987 | 90.81 | +4.6% |
| 1988 | 87.9 | -3.2% |
| 1989 | 86.21 | -1.9% |
| 1990 | 75.98 | -11.9% |
| 1991 | 71.5 | -5.9% |
| 1992 | 45.04 | -37.0% |
| 1993 | 51.58 | +14.5% |
| 1994 | 59.49 | +15.3% |
| 1995 | 67.11 | +12.8% |
| 1996 | 65.19 | -2.9% |
| 1997 | 63.14 | -3.1% |
| 1998 | 69.56 | +10.2% |
| 1999 | 68.58 | -1.4% |
| 2000 | 70.35 | +2.6% |
| 2001 | 71.9 | +2.2% |
| 2002 | 65.4 | -9.0% |
| 2003 | 69.71 | +6.6% |
| 2004 | 82.61 | +18.5% |
| 2005 | 79.38 | -3.9% |
| 2006 | 80.05 | +0.8% |
| 2007 | 80 | -0.1% |
| 2008 | 97.2 | +21.5% |
| 2009 | 91.29 | -6.1% |
| 2010 | 87.29 | -4.4% |
| 2011 | 110.27 | +26.3% |
| 2012 | 105.68 | -4.2% |
| 2013 | 99.33 | -6.0% |
| 2014 | 105.89 | +6.6% |
| 2015 | 100.05 | -5.5% |
| 2016 | 94.06 | -6.0% |
| 2017 | 98.21 | +4.4% |
| 2018 | 86.29 | -12.1% |
| 2019 | 88.82 | +2.9% |
| 2020 | 95.96 | +8.0% |
| 2021 | 90.16 | -6.0% |
| 2022 | 86.78 | -3.7% |
| 2023 | 92.56 | +6.7% |
| 2024 | 92.13 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40 | 30.05 | 47.45 | 9 |
| 1970s | 59.31 | 49.64 | 77.71 | 10 |
| 1980s | 78.17 | 66.21 | 90.81 | 10 |
| 1990s | 63.72 | 45.04 | 75.98 | 10 |
| 2000s | 78.79 | 65.4 | 97.2 | 10 |
| 2010s | 97.59 | 86.29 | 110.27 | 10 |
| 2020s | 91.52 | 86.78 | 95.96 | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Europe?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Eastern Europe was 92.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Eastern Europe?
- The highest recorded value was 110.27 in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 30.05 in 1962.
- How does Eastern Europe rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Eastern Europe ranks 25th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.