Onions and shallots, dry (excluding dehydrated) — Gross per capita in Croatia
Croatia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 67.11 in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Croatia recorded 67.11 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2017.
That represents a change of down 28.8% on the previous year and down 15.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Croatia peaked at 184.04 in 1999 and was at its lowest, 32.24, in 2000.
That places Croatia 118th out of 131 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 87.12 | — |
| 1993 | 95.34 | +9.4% |
| 1994 | 126.91 | +33.1% |
| 1995 | 135.09 | +6.4% |
| 1996 | 125.36 | -7.2% |
| 1997 | 141 | +12.5% |
| 1998 | 168.6 | +19.6% |
| 1999 | 184.04 | +9.2% |
| 2000 | 32.24 | -82.5% |
| 2001 | 47.1 | +46.1% |
| 2002 | 44.43 | -5.7% |
| 2003 | 36.55 | -17.7% |
| 2004 | 44.34 | +21.3% |
| 2005 | 55.2 | +24.5% |
| 2006 | 64.42 | +16.7% |
| 2007 | 78.91 | +22.5% |
| 2008 | 87.68 | +11.1% |
| 2009 | 86.03 | -1.9% |
| 2010 | 76.88 | -10.6% |
| 2011 | 75.57 | -1.7% |
| 2012 | 78.12 | +3.4% |
| 2013 | 82.42 | +5.5% |
| 2014 | 97.76 | +18.6% |
| 2015 | 108.03 | +10.5% |
| 2016 | 94.2 | -12.8% |
| 2017 | 67.11 | -28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 132.93 | 87.12 | 184.04 | 8 |
| 2000s | 57.69 | 32.24 | 87.68 | 10 |
| 2010s | 85.01 | 67.11 | 108.03 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Croatia?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Croatia was 67.11 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Croatia?
- The highest recorded value was 184.04 in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Croatia?
- The lowest recorded value was 32.24 in 2000.
- How does Croatia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Croatia ranks 118th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Croatia?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.