Onions and shallots, dry (excluding dehydrated) — Gross per capita in Serbia
Serbia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 69.84 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Serbia is 69.84, measured in 2024.
Compared with earlier readings it is up 15.2% on the previous year and down 19.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Serbia peaked at 286.76 in 2010 and was at its lowest, 58.64, in 2018.
That places Serbia 115th out of 131 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 274.95 | — |
| 2007 | 228.23 | -17.0% |
| 2008 | 279.17 | +22.3% |
| 2009 | 260.12 | -6.8% |
| 2010 | 286.76 | +10.2% |
| 2011 | 279.06 | -2.7% |
| 2012 | 214.24 | -23.2% |
| 2013 | 64.35 | -70.0% |
| 2014 | 87.07 | +35.3% |
| 2015 | 93.38 | +7.2% |
| 2016 | 119.55 | +28.0% |
| 2017 | 68.88 | -42.4% |
| 2018 | 58.64 | -14.9% |
| 2019 | 62.52 | +6.6% |
| 2020 | 70.34 | +12.5% |
| 2021 | 80.3 | +14.2% |
| 2022 | 75.92 | -5.5% |
| 2023 | 60.61 | -20.2% |
| 2024 | 69.84 | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 260.62 | 228.23 | 279.17 | 4 |
| 2010s | 133.44 | 58.64 | 286.76 | 10 |
| 2020s | 71.4 | 60.61 | 80.3 | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Serbia?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Serbia was 69.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Serbia?
- The highest recorded value was 286.76 in 2010.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Serbia?
- The lowest recorded value was 58.64 in 2018.
- How does Serbia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Serbia ranks 115th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Serbia?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.