Onions and shallots, dry (excluding dehydrated) — Gross per capita in Cyprus
Cyprus: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 66.01 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross per capita in Cyprus stood at 66.01.
That represents a change of down 28.9% on the previous year and down 41.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Cyprus peaked at 143.96 in 1998 and was at its lowest, 44.39, in 1980.
That places Cyprus 121st out of 131 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.87 | — |
| 1962 | 80.07 | -4.5% |
| 1963 | 73.44 | -8.3% |
| 1964 | 49.5 | -32.6% |
| 1965 | 69.01 | +39.4% |
| 1966 | 94.43 | +36.8% |
| 1967 | 85.04 | -9.9% |
| 1968 | 70.21 | -17.4% |
| 1969 | 55.64 | -20.8% |
| 1970 | 60.61 | +8.9% |
| 1971 | 70.92 | +17.0% |
| 1972 | 72.85 | +2.7% |
| 1973 | 61.61 | -15.4% |
| 1974 | 53.79 | -12.7% |
| 1975 | 45.98 | -14.5% |
| 1976 | 67.36 | +46.5% |
| 1977 | 73.53 | +9.2% |
| 1978 | 61.03 | -17.0% |
| 1979 | 56.62 | -7.2% |
| 1980 | 44.39 | -21.6% |
| 1981 | 46.61 | +5.0% |
| 1982 | 56.34 | +20.9% |
| 1983 | 62.06 | +10.2% |
| 1984 | 67.61 | +8.9% |
| 1985 | 62.42 | -7.7% |
| 1986 | 82.69 | +32.5% |
| 1987 | 104.67 | +26.6% |
| 1988 | 91.65 | -12.4% |
| 1989 | 135.5 | +47.8% |
| 1990 | 122.48 | -9.6% |
| 1991 | 94.49 | -22.9% |
| 1992 | 86.66 | -8.3% |
| 1993 | 102.02 | +17.7% |
| 1994 | 101.85 | -0.2% |
| 1995 | 132.28 | +29.9% |
| 1996 | 139.61 | +5.5% |
| 1997 | 133.01 | -4.7% |
| 1998 | 143.96 | +8.2% |
| 1999 | 143.28 | -0.5% |
| 2000 | 133.39 | -6.9% |
| 2001 | 125.65 | -5.8% |
| 2002 | 127.01 | +1.1% |
| 2003 | 114.16 | -10.1% |
| 2004 | 109.54 | -4.0% |
| 2005 | 118.18 | +7.9% |
| 2006 | 109.33 | -7.5% |
| 2007 | 112.83 | +3.2% |
| 2008 | 102.36 | -9.3% |
| 2009 | 95.92 | -6.3% |
| 2010 | 112.72 | +17.5% |
| 2011 | 113.79 | +0.9% |
| 2012 | 112.23 | -1.4% |
| 2013 | 97.24 | -13.4% |
| 2014 | 105.72 | +8.7% |
| 2015 | 101.39 | -4.1% |
| 2016 | 92.88 | -8.4% |
| 2017 | 66.01 | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.47 | 49.5 | 94.43 | 9 |
| 1970s | 62.43 | 45.98 | 73.53 | 10 |
| 1980s | 75.39 | 44.39 | 135.5 | 10 |
| 1990s | 119.96 | 86.66 | 143.96 | 10 |
| 2000s | 114.84 | 95.92 | 133.39 | 10 |
| 2010s | 100.25 | 66.01 | 113.79 | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Cyprus?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Cyprus was 66.01 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Cyprus?
- The highest recorded value was 143.96 in 1998.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Cyprus?
- The lowest recorded value was 44.39 in 1980.
- How does Cyprus rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Cyprus ranks 121st out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Cyprus?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.