Onions and shallots, dry (excluding dehydrated) — Gross per capita in Saint Kitts and Nevis

Saint Kitts and Nevis: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 68.95 in 2024. ◆ Volatile

Latest (2024)
68.95
Change on year
up 1.1%
World rank
116th
of 131 countries
All-time high
354.25
in 1996
All-time low
21
in 2018
Years of data
32
1993–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Saint Kitts and Nevis, 1993–2024

01002003004001993200820241993: 117.81994: 236.31995: 3141996: 354.21997: 174.91998: 189.91999: 127.72000: 992001: 99.62002: 992003: 111.72004: 114.82005: 902006: 312007: 35.82008: 82.72009: 132.72010: 52.92011: 111.82012: 161.52013: 922014: 141.92015: 112.92016: 45.22017: 67.82018: 212019: 129.42020: 112.62021: 121.82022: 75.62023: 68.22024: 69

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Saint Kitts and Nevis is 68.95, measured in 2024.

The figure is up 1.1% on the previous year and down 51.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Saint Kitts and Nevis peaked at 354.25 in 1996 and was at its lowest, 21, in 2018.

Saint Kitts and Nevis ranks 116th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Saint Kitts and Nevis, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Saint Kitts and Nevis, 1993 to 2024.
Year Value Change
1993 117.85
1994 236.33 +100.5%
1995 314 +32.9%
1996 354.25 +12.8%
1997 174.88 -50.6%
1998 189.87 +8.6%
1999 127.71 -32.7%
2000 99.03 -22.5%
2001 99.58 +0.6%
2002 99.02 -0.6%
2003 111.74 +12.8%
2004 114.78 +2.7%
2005 89.95 -21.6%
2006 30.99 -65.5%
2007 35.77 +15.4%
2008 82.7 +131.2%
2009 132.74 +60.5%
2010 52.85 -60.2%
2011 111.77 +111.5%
2012 161.47 +44.5%
2013 91.97 -43.0%
2014 141.93 +54.3%
2015 112.9 -20.5%
2016 45.17 -60.0%
2017 67.79 +50.1%
2018 21 -69.0%
2019 129.4 +516.2%
2020 112.61 -13.0%
2021 121.8 +8.2%
2022 75.6 -37.9%
2023 68.22 -9.8%
2024 68.95 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 216.41 117.85 354.25 7
2000s 89.63 30.99 132.74 10
2010s 93.62 21 161.47 10
2020s 89.44 68.22 121.8 5

Countries ranked near Saint Kitts and Nevis

  1. 113 Peru 71.16 compare
  2. 114 Somalia 70.85 compare
  3. 115 Serbia 69.84 compare
  4. 117 El Salvador 68.35 compare
  5. 118 Croatia 67.11 compare
  6. 119 Iraq 66.28 compare

See the full ranking of 173 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Saint Kitts and Nevis?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Saint Kitts and Nevis was 68.95 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Saint Kitts and Nevis?
The highest recorded value was 354.25 in 1996.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Saint Kitts and Nevis?
The lowest recorded value was 21 in 2018.
How does Saint Kitts and Nevis rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Saint Kitts and Nevis ranks 116th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 51.4%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/st-kitts-and-nevis/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.