Onions and shallots, dry (excluding dehydrated) — Gross per capita in El Salvador
El Salvador: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 68.35 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in El Salvador is 68.35, measured in 2024.
Compared with earlier readings it is down 12.6% on the previous year and down 29.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in El Salvador peaked at 616.25 in 1970 and was at its lowest, 12.79, in 2004.
El Salvador ranks 117th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in El Salvador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 454.48 | — |
| 1962 | 452.1 | -0.5% |
| 1963 | 478.52 | +5.8% |
| 1964 | 437.78 | -8.5% |
| 1965 | 480.16 | +9.7% |
| 1966 | 502.04 | +4.6% |
| 1967 | 462.38 | -7.9% |
| 1968 | 557.93 | +20.7% |
| 1969 | 583.52 | +4.6% |
| 1970 | 616.25 | +5.6% |
| 1971 | 539.98 | -12.4% |
| 1972 | 452.1 | -16.3% |
| 1973 | 368.02 | -18.6% |
| 1974 | 287.72 | -21.8% |
| 1975 | 264.64 | -8.0% |
| 1976 | 244.47 | -7.6% |
| 1977 | 128.71 | -47.4% |
| 1978 | 68.87 | -46.5% |
| 1979 | 64.69 | -6.1% |
| 1980 | 63.84 | -1.3% |
| 1981 | 63.42 | -0.7% |
| 1982 | 59.57 | -6.1% |
| 1983 | 55.42 | -7.0% |
| 1984 | 54.37 | -1.9% |
| 1985 | 53.3 | -2.0% |
| 1986 | 46.44 | -12.9% |
| 1987 | 45.54 | -1.9% |
| 1988 | 44.63 | -2.0% |
| 1989 | 38.29 | -14.2% |
| 1990 | 37.58 | -1.9% |
| 1991 | 36.92 | -1.8% |
| 1992 | 33.73 | -8.6% |
| 1993 | 33.29 | -1.3% |
| 1994 | 32.97 | -1.0% |
| 1995 | 25.15 | -23.7% |
| 1996 | 24.96 | -0.8% |
| 1997 | 24.8 | -0.6% |
| 1998 | 19.72 | -20.5% |
| 1999 | 19.61 | -0.6% |
| 2000 | 19.51 | -0.5% |
| 2001 | 14.57 | -25.3% |
| 2002 | 14.53 | -0.3% |
| 2003 | 14.5 | -0.2% |
| 2004 | 12.79 | -11.8% |
| 2005 | 20.8 | +62.6% |
| 2006 | 16.47 | -20.8% |
| 2007 | 34.24 | +107.9% |
| 2008 | 37.93 | +10.8% |
| 2009 | 26.41 | -30.4% |
| 2010 | 26.32 | -0.3% |
| 2011 | 38.73 | +47.2% |
| 2012 | 60 | +54.9% |
| 2013 | 80.73 | +34.6% |
| 2014 | 97.36 | +20.6% |
| 2015 | 102.94 | +5.7% |
| 2016 | 99.71 | -3.1% |
| 2017 | 61.58 | -38.2% |
| 2018 | 71.69 | +16.4% |
| 2019 | 66.3 | -7.5% |
| 2020 | 116.38 | +75.5% |
| 2021 | 51.89 | -55.4% |
| 2022 | 68.75 | +32.5% |
| 2023 | 78.18 | +13.7% |
| 2024 | 68.35 | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 489.88 | 437.78 | 583.52 | 9 |
| 1970s | 303.54 | 64.69 | 616.25 | 10 |
| 1980s | 52.48 | 38.29 | 63.84 | 10 |
| 1990s | 28.87 | 19.61 | 37.58 | 10 |
| 2000s | 21.18 | 12.79 | 37.93 | 10 |
| 2010s | 70.54 | 26.32 | 102.94 | 10 |
| 2020s | 76.71 | 51.89 | 116.38 | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in El Salvador?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in El Salvador was 68.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in El Salvador?
- The highest recorded value was 616.25 in 1970.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in El Salvador?
- The lowest recorded value was 12.79 in 2004.
- How does El Salvador rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- El Salvador ranks 117th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in El Salvador?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.