Onions and shallots, dry (excluding dehydrated) — Area harvested in Viet Nam
Viet Nam: Onions and shallots, dry (excluding dehydrated) — Area harvested was 100,784 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Viet Nam is 100,784 ha, measured in 2024.
That represents a change of down 0.3% on the previous year and up 8.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Viet Nam peaked at 101,983 ha in 2020 and was at its lowest, 27,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 27,000 ha | — |
| 1962 | 28,000 ha | +3.7% |
| 1963 | 30,000 ha | +7.1% |
| 1964 | 30,000 ha | +0.0% |
| 1965 | 32,000 ha | +6.7% |
| 1966 | 33,000 ha | +3.1% |
| 1967 | 33,500 ha | +1.5% |
| 1968 | 34,000 ha | +1.5% |
| 1969 | 35,500 ha | +4.4% |
| 1970 | 36,000 ha | +1.4% |
| 1971 | 36,500 ha | +1.4% |
| 1972 | 37,000 ha | +1.4% |
| 1973 | 39,000 ha | +5.4% |
| 1974 | 37,000 ha | -5.1% |
| 1975 | 37,000 ha | +0.0% |
| 1976 | 38,000 ha | +2.7% |
| 1977 | 39,000 ha | +2.6% |
| 1978 | 39,000 ha | +0.0% |
| 1979 | 40,000 ha | +2.6% |
| 1980 | 42,000 ha | +5.0% |
| 1981 | 43,000 ha | +2.4% |
| 1982 | 45,000 ha | +4.7% |
| 1983 | 45,000 ha | +0.0% |
| 1984 | 45,000 ha | +0.0% |
| 1985 | 47,000 ha | +4.4% |
| 1986 | 48,000 ha | +2.1% |
| 1987 | 52,000 ha | +8.3% |
| 1988 | 53,000 ha | +1.9% |
| 1989 | 54,000 ha | +1.9% |
| 1990 | 55,000 ha | +1.9% |
| 1991 | 56,000 ha | +1.8% |
| 1992 | 57,000 ha | +1.8% |
| 1993 | 58,000 ha | +1.8% |
| 1994 | 59,500 ha | +2.6% |
| 1995 | 60,500 ha | +1.7% |
| 1996 | 61,000 ha | +0.8% |
| 1997 | 61,642 ha | +1.1% |
| 1998 | 63,000 ha | +2.2% |
| 1999 | 67,000 ha | +6.3% |
| 2000 | 70,000 ha | +4.5% |
| 2001 | 75,000 ha | +7.1% |
| 2002 | 74,419 ha | -0.8% |
| 2003 | 76,000 ha | +2.1% |
| 2004 | 76,276 ha | +0.4% |
| 2005 | 76,986 ha | +0.9% |
| 2006 | 77,666 ha | +0.9% |
| 2007 | 82,916 ha | +6.8% |
| 2008 | 84,529 ha | +1.9% |
| 2009 | 86,224 ha | +2.0% |
| 2010 | 87,868 ha | +1.9% |
| 2011 | 89,422 ha | +1.8% |
| 2012 | 90,000 ha | +0.6% |
| 2013 | 92,000 ha | +2.2% |
| 2014 | 92,864 ha | +0.9% |
| 2015 | 95,064 ha | +2.4% |
| 2016 | 97,572 ha | +2.6% |
| 2017 | 97,880 ha | +0.3% |
| 2018 | 98,870 ha | +1.0% |
| 2019 | 100,293 ha | +1.4% |
| 2020 | 101,983 ha | +1.7% |
| 2021 | 100,382 ha | -1.6% |
| 2022 | 100,886 ha | +0.5% |
| 2023 | 101,084 ha | +0.2% |
| 2024 | 100,784 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,444 ha | 27,000 ha | 35,500 ha | 9 |
| 1970s | 37,850 ha | 36,000 ha | 40,000 ha | 10 |
| 1980s | 47,400 ha | 42,000 ha | 54,000 ha | 10 |
| 1990s | 59,864 ha | 55,000 ha | 67,000 ha | 10 |
| 2000s | 78,002 ha | 70,000 ha | 86,224 ha | 10 |
| 2010s | 94,183 ha | 87,868 ha | 100,293 ha | 10 |
| 2020s | 101,024 ha | 100,382 ha | 101,983 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
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- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Viet Nam?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Viet Nam was 100,784 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Viet Nam?
- The highest recorded value was 101,983 ha in 2020.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Viet Nam?
- The lowest recorded value was 27,000 ha in 1961.
- How does Viet Nam rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Viet Nam ranks 3rd out of 14 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.