Egypt vs Viet Nam: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Egypt
- Viet Nam
How they compare
Viet Nam currently reports 100,784 ha against 97,257 ha in Egypt, a difference of 3,527 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 11th and Viet Nam ranks 10th of 179 countries.
Viet Nam has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,856 ha | 31,444 ha | 5,589 ha | Viet Nam |
| 1970s | 23,510 ha | 37,850 ha | 14,340 ha | Viet Nam |
| 1980s | 17,554 ha | 47,400 ha | 29,846 ha | Viet Nam |
| 1990s | 17,859 ha | 59,864 ha | 42,005 ha | Viet Nam |
| 2000s | 36,864 ha | 78,002 ha | 41,138 ha | Viet Nam |
| 2010s | 70,999 ha | 94,183 ha | 23,184 ha | Viet Nam |
| 2020s | 96,667 ha | 101,024 ha | 4,357 ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Egypt or Viet Nam?
- Viet Nam, at 100,784 ha against 97,257 ha in Egypt as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Egypt and Viet Nam?
- 3,527 ha, with Viet Nam ahead.
- How many years of comparable data are there for Egypt and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Viet Nam rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Egypt ranks 11th and Viet Nam ranks 10th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.