Onions and shallots, dry (excluding dehydrated) — Area harvested in Indonesia
Indonesia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 188,796 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Indonesia stood at 188,796 ha.
That represents a change of up 3.9% on the previous year and up 56.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Indonesia peaked at 194,575 ha in 2021 and was at its lowest, 30,459 ha, in 1968.
Indonesia ranks 6th of 140 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 44,000 ha | — |
| 1962 | 47,000 ha | +6.8% |
| 1963 | 50,000 ha | +6.4% |
| 1964 | 53,000 ha | +6.0% |
| 1965 | 56,000 ha | +5.7% |
| 1966 | 31,000 ha | -44.6% |
| 1967 | 33,000 ha | +6.5% |
| 1968 | 30,459 ha | -7.7% |
| 1969 | 36,000 ha | +18.2% |
| 1970 | 41,300 ha | +14.7% |
| 1971 | 40,900 ha | -1.0% |
| 1972 | 41,300 ha | +1.0% |
| 1973 | 39,046 ha | -5.5% |
| 1974 | 42,700 ha | +9.4% |
| 1975 | 43,100 ha | +0.9% |
| 1976 | 44,000 ha | +2.1% |
| 1977 | 42,000 ha | -4.5% |
| 1978 | 43,669 ha | +4.0% |
| 1979 | 49,958 ha | +14.4% |
| 1980 | 53,949 ha | +8.0% |
| 1981 | 53,000 ha | -1.8% |
| 1982 | 47,249 ha | -10.9% |
| 1983 | 61,143 ha | +29.4% |
| 1984 | 62,459 ha | +2.2% |
| 1985 | 68,000 ha | +8.9% |
| 1986 | 69,579 ha | +2.3% |
| 1987 | 65,164 ha | -6.3% |
| 1988 | 63,365 ha | -2.8% |
| 1989 | 60,399 ha | -4.7% |
| 1990 | 70,081 ha | +16.0% |
| 1991 | 70,989 ha | +1.3% |
| 1992 | 44,592 ha | -37.2% |
| 1993 | 75,123 ha | +68.5% |
| 1994 | 84,630 ha | +12.7% |
| 1995 | 77,210 ha | -8.8% |
| 1996 | 96,139 ha | +24.5% |
| 1997 | 88,305 ha | -8.1% |
| 1998 | 76,378 ha | -13.5% |
| 1999 | 104,289 ha | +36.5% |
| 2000 | 84,038 ha | -19.4% |
| 2001 | 82,147 ha | -2.3% |
| 2002 | 79,867 ha | -2.8% |
| 2003 | 88,029 ha | +10.2% |
| 2004 | 88,707 ha | +0.8% |
| 2005 | 83,614 ha | -5.7% |
| 2006 | 89,188 ha | +6.7% |
| 2007 | 93,694 ha | +5.1% |
| 2008 | 91,339 ha | -2.5% |
| 2009 | 104,009 ha | +13.9% |
| 2010 | 109,634 ha | +5.4% |
| 2011 | 93,667 ha | -14.6% |
| 2012 | 99,519 ha | +6.2% |
| 2013 | 98,937 ha | -0.6% |
| 2014 | 120,704 ha | +22.0% |
| 2015 | 122,126 ha | +1.2% |
| 2016 | 149,635 ha | +22.5% |
| 2017 | 158,172 ha | +5.7% |
| 2018 | 156,779 ha | -0.9% |
| 2019 | 159,195 ha | +1.5% |
| 2020 | 186,900 ha | +17.4% |
| 2021 | 194,575 ha | +4.1% |
| 2022 | 184,984 ha | -4.9% |
| 2023 | 181,683 ha | -1.8% |
| 2024 | 188,796 ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,273 ha | 30,459 ha | 56,000 ha | 9 |
| 1970s | 42,797 ha | 39,046 ha | 49,958 ha | 10 |
| 1980s | 60,431 ha | 47,249 ha | 69,579 ha | 10 |
| 1990s | 78,774 ha | 44,592 ha | 104,289 ha | 10 |
| 2000s | 88,463 ha | 79,867 ha | 104,009 ha | 10 |
| 2010s | 126,837 ha | 93,667 ha | 159,195 ha | 10 |
| 2020s | 187,388 ha | 181,683 ha | 194,575 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Indonesia?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Indonesia was 188,796 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Indonesia?
- The highest recorded value was 194,575 ha in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Indonesia?
- The lowest recorded value was 30,459 ha in 1968.
- How does Indonesia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Indonesia ranks 6th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Indonesia?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.