USSR vs Viet Nam: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- USSR
- Viet Nam
How they compare
USSR currently reports 188,000 ha against 100,784 ha in Viet Nam, a difference of 87,216 ha.
That makes USSR's figure about 1.9 times Viet Nam's.
Across all 31 years both countries report, USSR has been ahead every year.
USSR ranks 8th and Viet Nam ranks 10th of 179 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,656 ha | 31,444 ha | 71,211 ha | USSR |
| 1970s | 155,650 ha | 37,850 ha | 117,800 ha | USSR |
| 1980s | 177,650 ha | 47,400 ha | 130,250 ha | USSR |
| 1990s | 175,000 ha | 55,500 ha | 119,500 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, USSR or Viet Nam?
- USSR, at 188,000 ha against 100,784 ha in Viet Nam as of 1991.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between USSR and Viet Nam?
- 87,216 ha, with USSR ahead.
- How many years of comparable data are there for USSR and Viet Nam?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Viet Nam rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- USSR ranks 8th and Viet Nam ranks 10th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.