Onions and shallots, dry (excluding dehydrated) — Area harvested in USSR
USSR: Onions and shallots, dry (excluding dehydrated) — Area harvested was 188,000 ha in 1991. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, onions and shallots, dry (excluding dehydrated) — area harvested in USSR stood at 188,000 ha. That is the highest value across all 31 years on record.
That represents a change of up 16.0% on the previous year and up 3.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in USSR peaked at 188,000 ha in 1991 and was at its lowest, 86,900 ha, in 1963.
That places USSR 7th out of 140 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in USSR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 89,800 ha | — |
| 1962 | 91,500 ha | +1.9% |
| 1963 | 86,900 ha | -5.0% |
| 1964 | 88,500 ha | +1.8% |
| 1965 | 106,100 ha | +19.9% |
| 1966 | 104,100 ha | -1.9% |
| 1967 | 111,000 ha | +6.6% |
| 1968 | 119,000 ha | +7.2% |
| 1969 | 127,000 ha | +6.7% |
| 1970 | 131,100 ha | +3.2% |
| 1971 | 136,000 ha | +3.7% |
| 1972 | 144,000 ha | +5.9% |
| 1973 | 151,000 ha | +4.9% |
| 1974 | 157,000 ha | +4.0% |
| 1975 | 161,000 ha | +2.5% |
| 1976 | 157,200 ha | -2.4% |
| 1977 | 164,300 ha | +4.5% |
| 1978 | 173,300 ha | +5.5% |
| 1979 | 181,600 ha | +4.8% |
| 1980 | 171,500 ha | -5.6% |
| 1981 | 181,000 ha | +5.5% |
| 1982 | 172,000 ha | -5.0% |
| 1983 | 173,000 ha | +0.6% |
| 1984 | 175,000 ha | +1.2% |
| 1985 | 170,000 ha | -2.9% |
| 1986 | 178,000 ha | +4.7% |
| 1987 | 184,000 ha | +3.4% |
| 1988 | 185,000 ha | +0.5% |
| 1989 | 187,000 ha | +1.1% |
| 1990 | 162,000 ha | -13.4% |
| 1991 | 188,000 ha | +16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,656 ha | 86,900 ha | 127,000 ha | 9 |
| 1970s | 155,650 ha | 131,100 ha | 181,600 ha | 10 |
| 1980s | 177,650 ha | 170,000 ha | 187,000 ha | 10 |
| 1990s | 175,000 ha | 162,000 ha | 188,000 ha | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Meat of pig with the bone, fresh or chilled — Producing -6.95 % change on previous year (1991)
- Tomatoes — Production, annual growth rate -4.03 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate -5.95 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 2.04 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate -4.48 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -3.61 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -6.95 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -6.95 % change on previous year (1991)
- Tomatoes — Area harvested 350,000 ha (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -9.87 % change on previous year (1991)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in USSR?
- Onions and shallots, dry (excluding dehydrated) — area harvested in USSR was 188,000 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in USSR?
- The highest recorded value was 188,000 ha in 1991.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in USSR?
- The lowest recorded value was 86,900 ha in 1963.
- How does USSR rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- USSR ranks 7th out of 140 countries with data for 1991.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in USSR?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.