Egypt vs Uganda: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Egypt
- Uganda
How they compare
Egypt currently reports 97,257 ha against 82,799 ha in Uganda, a difference of 14,458 ha.
That makes Egypt's figure about 1.2 times Uganda's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 11th and Uganda ranks 14th of 179 countries.
Across the 7 decades both report, Egypt averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Egypt | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,856 ha | 3,589 ha | 22,267 ha | Egypt |
| 1970s | 23,510 ha | 5,190 ha | 18,320 ha | Egypt |
| 1980s | 17,554 ha | 6,450 ha | 11,105 ha | Egypt |
| 1990s | 17,859 ha | 20,578 ha | 2,718 ha | Uganda |
| 2000s | 36,864 ha | 50,271 ha | 13,407 ha | Uganda |
| 2010s | 70,999 ha | 77,687 ha | 6,688 ha | Uganda |
| 2020s | 96,667 ha | 83,038 ha | 13,629 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Egypt or Uganda?
- Egypt, at 97,257 ha against 82,799 ha in Uganda as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Egypt and Uganda?
- 14,458 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Uganda rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Egypt ranks 11th and Uganda ranks 14th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.