Turkey vs Uganda: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Turkey
- Uganda
How they compare
Uganda currently reports 82,799 ha against 65,670 ha in Turkey, a difference of 17,129 ha.
That makes Uganda's figure about 1.3 times Turkey's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 17th and Uganda ranks 14th of 179 countries.
Across the 7 decades both report, Turkey averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Turkey | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,189 ha | 3,589 ha | 52,600 ha | Turkey |
| 1970s | 64,750 ha | 5,190 ha | 59,560 ha | Turkey |
| 1980s | 74,525 ha | 6,450 ha | 68,076 ha | Turkey |
| 1990s | 100,552 ha | 20,578 ha | 79,974 ha | Turkey |
| 2000s | 78,416 ha | 50,271 ha | 28,145 ha | Turkey |
| 2010s | 61,260 ha | 77,687 ha | 16,427 ha | Uganda |
| 2020s | 64,435 ha | 83,038 ha | 18,603 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Turkey or Uganda?
- Uganda, at 82,799 ha against 65,670 ha in Turkey as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Turkey and Uganda?
- 17,129 ha, with Uganda ahead.
- How many years of comparable data are there for Turkey and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Uganda rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Turkey ranks 17th and Uganda ranks 14th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.