Sudan vs Uganda: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Sudan
- Uganda
How they compare
Sudan currently reports 89,825 ha against 82,799 ha in Uganda, a difference of 7,026 ha.
That makes Sudan's figure about 1.1 times Uganda's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Uganda ahead.
Sudan ranks 13th and Uganda ranks 14th of 179 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 79,872 ha | 79,117 ha | 754.5 ha | Sudan |
| 2020s | 89,766 ha | 83,038 ha | 6,728 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Sudan or Uganda?
- Sudan, at 89,825 ha against 82,799 ha in Uganda as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Sudan and Uganda?
- 7,026 ha, with Sudan ahead.
- How many years of comparable data are there for Sudan and Uganda?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Uganda rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Sudan ranks 13th and Uganda ranks 14th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.