Onions and shallots, dry (excluding dehydrated) — Area harvested in Senegal
Senegal: Onions and shallots, dry (excluding dehydrated) — Area harvested was 12,981 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Senegal is 12,981 ha, measured in 2024.
Compared with earlier readings it is up 2.1% on the previous year and up 52.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Senegal peaked at 15,348 ha in 2018 and was at its lowest, 300 ha, in 1961.
That places Senegal 47th out of 140 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Senegal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 300 ha | — |
| 1962 | 300 ha | +0.0% |
| 1963 | 300 ha | +0.0% |
| 1964 | 300 ha | +0.0% |
| 1965 | 300 ha | +0.0% |
| 1966 | 300 ha | +0.0% |
| 1967 | 500 ha | +66.7% |
| 1968 | 470 ha | -6.0% |
| 1969 | 420 ha | -10.6% |
| 1970 | 700 ha | +66.7% |
| 1971 | 600 ha | -14.3% |
| 1972 | 900 ha | +50.0% |
| 1973 | 1,100 ha | +22.2% |
| 1974 | 1,200 ha | +9.1% |
| 1975 | 1,400 ha | +16.7% |
| 1976 | 1,500 ha | +7.1% |
| 1977 | 1,550 ha | +3.3% |
| 1978 | 1,600 ha | +3.2% |
| 1979 | 1,650 ha | +3.1% |
| 1980 | 1,700 ha | +3.0% |
| 1981 | 1,760 ha | +3.5% |
| 1982 | 1,780 ha | +1.1% |
| 1983 | 1,780 ha | +0.0% |
| 1984 | 1,790 ha | +0.6% |
| 1985 | 1,800 ha | +0.6% |
| 1986 | 2,000 ha | +11.1% |
| 1987 | 2,000 ha | +0.0% |
| 1988 | 2,000 ha | +0.0% |
| 1989 | 2,000 ha | +0.0% |
| 1990 | 2,054 ha | +2.7% |
| 1991 | 2,213 ha | +7.7% |
| 1992 | 1,744 ha | -21.2% |
| 1993 | 2,358 ha | +35.2% |
| 1994 | 2,000 ha | -15.2% |
| 1995 | 1,800 ha | -10.0% |
| 1996 | 3,380 ha | +87.8% |
| 1997 | 3,500 ha | +3.6% |
| 1998 | 3,982 ha | +13.8% |
| 1999 | 4,877 ha | +22.5% |
| 2000 | 4,879 ha | +0.0% |
| 2001 | 4,817 ha | -1.3% |
| 2002 | 4,877 ha | +1.2% |
| 2003 | 2,600 ha | -46.7% |
| 2004 | 1,600 ha | -38.5% |
| 2005 | 1,800 ha | +12.5% |
| 2006 | 2,400 ha | +33.3% |
| 2007 | 5,100 ha | +112.5% |
| 2008 | 4,000 ha | -21.6% |
| 2009 | 6,400 ha | +60.0% |
| 2010 | 7,500 ha | +17.2% |
| 2011 | 6,576 ha | -12.3% |
| 2012 | 6,839 ha | +4.0% |
| 2013 | 8,133 ha | +18.9% |
| 2014 | 8,518 ha | +4.7% |
| 2015 | 12,456 ha | +46.2% |
| 2016 | 13,256 ha | +6.4% |
| 2017 | 13,452 ha | +1.5% |
| 2018 | 15,348 ha | +14.1% |
| 2019 | 14,622 ha | -4.7% |
| 2020 | 13,410 ha | -8.3% |
| 2021 | 13,856 ha | +3.3% |
| 2022 | 13,503 ha | -2.5% |
| 2023 | 12,710 ha | -5.9% |
| 2024 | 12,981 ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 354.44 ha | 300 ha | 500 ha | 9 |
| 1970s | 1,220 ha | 600 ha | 1,650 ha | 10 |
| 1980s | 1,861 ha | 1,700 ha | 2,000 ha | 10 |
| 1990s | 2,791 ha | 1,744 ha | 4,877 ha | 10 |
| 2000s | 3,847 ha | 1,600 ha | 6,400 ha | 10 |
| 2010s | 10,670 ha | 6,576 ha | 15,348 ha | 10 |
| 2020s | 13,292 ha | 12,710 ha | 13,856 ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Senegal?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Senegal was 12,981 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Senegal?
- The highest recorded value was 15,348 ha in 2018.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Senegal?
- The lowest recorded value was 300 ha in 1961.
- How does Senegal rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Senegal ranks 47th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Senegal?
- Over the last ten years it is up 52.4%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.