Onions and shallots, dry (excluding dehydrated) — Area harvested in Senegal

Senegal: Onions and shallots, dry (excluding dehydrated) — Area harvested was 12,981 ha in 2024. ◆ Volatile

Latest (2024)
12,981 ha
Change on year
up 2.1%
World rank
62nd
of 179 countries
All-time high
15,348 ha
in 2018
All-time low
300 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Senegal, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Senegal is 12,981 ha, measured in 2024.

Compared with earlier readings it is up 2.1% on the previous year and up 52.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Senegal peaked at 15,348 ha in 2018 and was at its lowest, 300 ha, in 1961.

That places Senegal 62nd out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Senegal, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Senegal, 1961 to 2024.
Year ha Change
1961 300 ha —
1962 300 ha +0.0%
1963 300 ha +0.0%
1964 300 ha +0.0%
1965 300 ha +0.0%
1966 300 ha +0.0%
1967 500 ha +66.7%
1968 470 ha -6.0%
1969 420 ha -10.6%
1970 700 ha +66.7%
1971 600 ha -14.3%
1972 900 ha +50.0%
1973 1,100 ha +22.2%
1974 1,200 ha +9.1%
1975 1,400 ha +16.7%
1976 1,500 ha +7.1%
1977 1,550 ha +3.3%
1978 1,600 ha +3.2%
1979 1,650 ha +3.1%
1980 1,700 ha +3.0%
1981 1,760 ha +3.5%
1982 1,780 ha +1.1%
1983 1,780 ha +0.0%
1984 1,790 ha +0.6%
1985 1,800 ha +0.6%
1986 2,000 ha +11.1%
1987 2,000 ha +0.0%
1988 2,000 ha +0.0%
1989 2,000 ha +0.0%
1990 2,054 ha +2.7%
1991 2,213 ha +7.7%
1992 1,744 ha -21.2%
1993 2,358 ha +35.2%
1994 2,000 ha -15.2%
1995 1,800 ha -10.0%
1996 3,380 ha +87.8%
1997 3,500 ha +3.6%
1998 3,982 ha +13.8%
1999 4,877 ha +22.5%
2000 4,879 ha +0.0%
2001 4,817 ha -1.3%
2002 4,877 ha +1.2%
2003 2,600 ha -46.7%
2004 1,600 ha -38.5%
2005 1,800 ha +12.5%
2006 2,400 ha +33.3%
2007 5,100 ha +112.5%
2008 4,000 ha -21.6%
2009 6,400 ha +60.0%
2010 7,500 ha +17.2%
2011 6,576 ha -12.3%
2012 6,839 ha +4.0%
2013 8,133 ha +18.9%
2014 8,518 ha +4.7%
2015 12,456 ha +46.2%
2016 13,256 ha +6.4%
2017 13,452 ha +1.5%
2018 15,348 ha +14.1%
2019 14,622 ha -4.7%
2020 13,410 ha -8.3%
2021 13,856 ha +3.3%
2022 13,503 ha -2.5%
2023 12,710 ha -5.9%
2024 12,981 ha +2.1%

Senegal compared with similar countries

  • Senegal's 12,981 ha is above the median for lower middle income countries, which is 10,172 ha, 1.3× the median. (28 countries reporting)
  • Senegal's 12,981 ha is above the median for Sub-Saharan Africa, which is 8,011 ha, 1.6× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +112.5% 2,400 ha 5,100 ha
1996 +87.8% 1,800 ha 3,380 ha
1967 +66.7% 300 ha 500 ha
1970 +66.7% 420 ha 700 ha
2009 +60.0% 4,000 ha 6,400 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 354.44 ha 300 ha 500 ha 9
1970s 1,220 ha 600 ha 1,650 ha 10
1980s 1,861 ha 1,700 ha 2,000 ha 10
1990s 2,791 ha 1,744 ha 4,877 ha 10
2000s 3,847 ha 1,600 ha 6,400 ha 10
2010s 10,670 ha 6,576 ha 15,348 ha 10
2020s 13,292 ha 12,710 ha 13,856 ha 5

Countries ranked near Senegal

  1. 59 Malawi 15,447 ha compare
  2. 60 Peru 15,311 ha compare
  3. 61 Italy 13,000 ha compare
  4. 63 Caribbean 12,231 ha compare
  5. 64 Kenya 11,881 ha compare
  6. 65 Belarus 11,676 ha compare
  7. 65 Belarus 11,676 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Senegal?
Onions and shallots, dry (excluding dehydrated) — area harvested in Senegal was 12,981 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Senegal?
The highest recorded value was 15,348 ha in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Senegal?
The lowest recorded value was 300 ha in 1961.
How does Senegal rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Senegal ranks 62nd out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Senegal?
Over the last ten years it is up 52.4%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/senegal/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.