Peru vs Senegal: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Peru
- Senegal
How they compare
Peru currently reports 15,311 ha against 12,981 ha in Senegal, a difference of 2,330 ha.
That makes Peru's figure about 1.2 times Senegal's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 45th and Senegal ranks 47th of 140 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,981 ha | 354.44 ha | 5,627 ha | Peru |
| 1970s | 7,779 ha | 1,220 ha | 6,559 ha | Peru |
| 1980s | 6,639 ha | 1,861 ha | 4,778 ha | Peru |
| 1990s | 9,613 ha | 2,791 ha | 6,823 ha | Peru |
| 2000s | 17,613 ha | 3,847 ha | 13,765 ha | Peru |
| 2010s | 18,558 ha | 10,670 ha | 7,888 ha | Peru |
| 2020s | 14,683 ha | 13,292 ha | 1,391 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Peru or Senegal?
- Peru, at 15,311 ha against 12,981 ha in Senegal as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Peru and Senegal?
- 2,330 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Senegal rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Peru ranks 45th and Senegal ranks 47th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.