Kenya vs Senegal: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Kenya
- Senegal
How they compare
Senegal currently reports 12,981 ha against 11,881 ha in Kenya, a difference of 1,100 ha.
That makes Senegal's figure about 1.1 times Kenya's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Senegal ahead.
Kenya ranks 64th and Senegal ranks 62nd of 179 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Kenya | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 711.78 ha | 354.44 ha | 357.33 ha | Kenya |
| 1970s | 1,589 ha | 1,220 ha | 369.3 ha | Kenya |
| 1980s | 3,204 ha | 1,861 ha | 1,343 ha | Kenya |
| 1990s | 4,658 ha | 2,791 ha | 1,868 ha | Kenya |
| 2000s | 6,721 ha | 3,847 ha | 2,874 ha | Kenya |
| 2010s | 6,726 ha | 10,670 ha | 3,944 ha | Senegal |
| 2020s | 11,308 ha | 13,292 ha | 1,984 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Kenya or Senegal?
- Senegal, at 12,981 ha against 11,881 ha in Kenya as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Kenya and Senegal?
- 1,100 ha, with Senegal ahead.
- How many years of comparable data are there for Kenya and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Senegal rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Kenya ranks 64th and Senegal ranks 62nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.