Italy vs Senegal: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Italy
- Senegal
How they compare
Italy currently reports 13,000 ha against 12,981 ha in Senegal, a difference of 19 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 61st and Senegal ranks 62nd of 179 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Italy | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,533 ha | 354.44 ha | 23,178 ha | Italy |
| 1970s | 21,662 ha | 1,220 ha | 20,442 ha | Italy |
| 1980s | 19,687 ha | 1,861 ha | 17,826 ha | Italy |
| 1990s | 16,068 ha | 2,791 ha | 13,277 ha | Italy |
| 2000s | 13,282 ha | 3,847 ha | 9,435 ha | Italy |
| 2010s | 12,285 ha | 10,670 ha | 1,615 ha | Italy |
| 2020s | 12,812 ha | 13,292 ha | 480 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Italy or Senegal?
- Italy, at 13,000 ha against 12,981 ha in Senegal as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Italy and Senegal?
- 19 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Senegal rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Italy ranks 61st and Senegal ranks 62nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.