Onions and shallots, dry (excluding dehydrated) — Area harvested in Kenya

Kenya: Onions and shallots, dry (excluding dehydrated) — Area harvested was 11,881 ha in 2024. ◆ Volatile

Latest (2024)
11,881 ha
Change on year
up 7.0%
World rank
64th
of 179 countries
All-time high
11,897 ha
in 2021
All-time low
158 ha
in 1964
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Kenya, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Kenya stood at 11,881 ha.

That represents a change of up 7.0% on the previous year and up 45.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Kenya peaked at 11,897 ha in 2021 and was at its lowest, 158 ha, in 1964.

That places Kenya 64th out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Kenya, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Kenya, 1961 to 2024.
Year ha Change
1961 244 ha —
1962 305 ha +25.0%
1963 568 ha +86.2%
1964 158 ha -72.2%
1965 231 ha +46.2%
1966 1,000 ha +332.9%
1967 1,200 ha +20.0%
1968 1,300 ha +8.3%
1969 1,400 ha +7.7%
1970 1,400 ha +0.0%
1971 1,500 ha +7.1%
1972 1,500 ha +0.0%
1973 1,500 ha +0.0%
1974 1,500 ha +0.0%
1975 1,543 ha +2.9%
1976 1,600 ha +3.7%
1977 1,650 ha +3.1%
1978 1,700 ha +3.0%
1979 2,000 ha +17.6%
1980 2,500 ha +25.0%
1981 3,000 ha +20.0%
1982 3,605 ha +20.2%
1983 3,538 ha -1.9%
1984 3,000 ha -15.2%
1985 3,000 ha +0.0%
1986 3,100 ha +3.3%
1987 3,200 ha +3.2%
1988 3,500 ha +9.4%
1989 3,600 ha +2.9%
1990 3,700 ha +2.8%
1991 3,900 ha +5.4%
1992 4,488 ha +15.1%
1993 5,043 ha +12.4%
1994 5,124 ha +1.6%
1995 4,315 ha -15.8%
1996 5,210 ha +20.7%
1997 5,173 ha -0.7%
1998 4,076 ha -21.2%
1999 5,554 ha +36.3%
2000 5,387 ha -3.0%
2001 5,093 ha -5.5%
2002 5,864 ha +15.1%
2003 6,476 ha +10.4%
2004 6,513 ha +0.6%
2005 6,395 ha -1.8%
2006 7,100 ha +11.0%
2007 7,908 ha +11.4%
2008 7,892 ha -0.2%
2009 8,586 ha +8.8%
2010 8,712 ha +1.5%
2011 10,718 ha +23.0%
2012 5,760 ha -46.3%
2013 7,730 ha +34.2%
2014 8,147 ha +5.4%
2015 6,638 ha -18.5%
2016 4,593 ha -30.8%
2017 2,410 ha -47.5%
2018 3,417 ha +41.8%
2019 9,130 ha +167.2%
2020 11,011 ha +20.6%
2021 11,897 ha +8.0%
2022 10,653 ha -10.5%
2023 11,100 ha +4.2%
2024 11,881 ha +7.0%

Kenya compared with similar countries

  • Kenya's 11,881 ha is above the median for lower middle income countries, which is 10,172 ha, 1.2× the median. (28 countries reporting)
  • Kenya's 11,881 ha is above the median for Sub-Saharan Africa, which is 8,011 ha, 1.5× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +332.9% 231 ha 1,000 ha
2019 +167.2% 3,417 ha 9,130 ha
1963 +86.2% 305 ha 568 ha
1964 -72.2% 568 ha 158 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 711.78 ha 158 ha 1,400 ha 9
1970s 1,589 ha 1,400 ha 2,000 ha 10
1980s 3,204 ha 2,500 ha 3,605 ha 10
1990s 4,658 ha 3,700 ha 5,554 ha 10
2000s 6,721 ha 5,093 ha 8,586 ha 10
2010s 6,726 ha 2,410 ha 10,718 ha 10
2020s 11,308 ha 10,653 ha 11,897 ha 5

Countries ranked near Kenya

  1. 61 Italy 13,000 ha compare
  2. 62 Senegal 12,981 ha compare
  3. 63 Caribbean 12,231 ha compare
  4. 65 Belarus 11,676 ha compare
  5. 65 Belarus 11,676 ha compare
  6. 67 Azerbaijan 11,249 ha compare
  7. 67 Azerbaijan 11,249 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Kenya?
Onions and shallots, dry (excluding dehydrated) — area harvested in Kenya was 11,881 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Kenya?
The highest recorded value was 11,897 ha in 2021.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Kenya?
The lowest recorded value was 158 ha in 1964.
How does Kenya rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Kenya ranks 64th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Kenya?
Over the last ten years it is up 45.8%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/kenya/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.