Onions and shallots, dry (excluding dehydrated) — Area harvested in Qatar
Qatar: Onions and shallots, dry (excluding dehydrated) — Area harvested was 102 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Qatar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Qatar is 102 ha, measured in 2024.
Compared with earlier readings it is down 7.3% on the previous year and down 16.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Qatar peaked at 195 ha in 1992 and was at its lowest, 0 ha, in 1961.
That places Qatar 125th out of 140 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Qatar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 44 ha | — |
| 1978 | 39 ha | -11.4% |
| 1979 | 20 ha | -48.7% |
| 1980 | 6 ha | -70.0% |
| 1981 | 31 ha | +416.7% |
| 1982 | 43 ha | +38.7% |
| 1983 | 32 ha | -25.6% |
| 1984 | 77 ha | +140.6% |
| 1985 | 60 ha | -22.1% |
| 1986 | 48 ha | -20.0% |
| 1987 | 62 ha | +29.2% |
| 1988 | 78 ha | +25.8% |
| 1989 | 113 ha | +44.9% |
| 1990 | 131 ha | +15.9% |
| 1991 | 143 ha | +9.2% |
| 1992 | 195 ha | +36.4% |
| 1993 | 156 ha | -20.0% |
| 1994 | 115 ha | -26.3% |
| 1995 | 143 ha | +24.3% |
| 1996 | 151 ha | +5.6% |
| 1997 | 190 ha | +25.8% |
| 1998 | 158 ha | -16.8% |
| 1999 | 142 ha | -10.1% |
| 2000 | 142 ha | +0.0% |
| 2001 | 35 ha | -75.4% |
| 2002 | 150 ha | +328.6% |
| 2003 | 75 ha | -50.0% |
| 2004 | 80 ha | +6.7% |
| 2005 | 166 ha | +107.5% |
| 2006 | 101 ha | -39.2% |
| 2007 | 143 ha | +41.6% |
| 2008 | 140 ha | -2.1% |
| 2009 | 91 ha | -35.0% |
| 2010 | 107 ha | +17.6% |
| 2011 | 86 ha | -19.6% |
| 2012 | 87 ha | +1.2% |
| 2013 | 89 ha | +2.3% |
| 2014 | 122 ha | +37.1% |
| 2015 | 179 ha | +46.7% |
| 2016 | 113 ha | -36.9% |
| 2017 | 119 ha | +5.3% |
| 2018 | 63 ha | -47.1% |
| 2019 | 101 ha | +60.3% |
| 2020 | 114 ha | +12.9% |
| 2021 | 88 ha | -22.8% |
| 2022 | 96 ha | +9.1% |
| 2023 | 110 ha | +14.6% |
| 2024 | 102 ha | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 10.3 ha | 0 ha | 44 ha | 10 |
| 1980s | 55 ha | 6 ha | 113 ha | 10 |
| 1990s | 152.4 ha | 115 ha | 195 ha | 10 |
| 2000s | 112.3 ha | 35 ha | 166 ha | 10 |
| 2010s | 106.6 ha | 63 ha | 179 ha | 10 |
| 2020s | 102 ha | 88 ha | 114 ha | 5 |
Countries ranked near Qatar
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Qatar?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Qatar was 102 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Qatar?
- The highest recorded value was 195 ha in 1992.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Qatar?
- The lowest recorded value was 0 ha in 1961.
- How does Qatar rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Qatar ranks 125th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Qatar?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.