Onions and shallots, dry (excluding dehydrated) — Area harvested in Bahamas
Bahamas: Onions and shallots, dry (excluding dehydrated) — Area harvested was 115 ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Bahamas stood at 115 ha.
That represents a change of up 21.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Bahamas peaked at 188 ha in 1988 and was at its lowest, 52 ha, in 1998.
Bahamas ranks 124th of 140 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Bahamas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 70 ha | — |
| 1962 | 90 ha | +28.6% |
| 1963 | 100 ha | +11.1% |
| 1964 | 110 ha | +10.0% |
| 1965 | 120 ha | +9.1% |
| 1966 | 135 ha | +12.5% |
| 1967 | 136 ha | +0.7% |
| 1968 | 138 ha | +1.5% |
| 1969 | 142 ha | +2.9% |
| 1970 | 145 ha | +2.1% |
| 1971 | 146 ha | +0.7% |
| 1972 | 148 ha | +1.4% |
| 1973 | 150 ha | +1.4% |
| 1974 | 150 ha | +0.0% |
| 1975 | 153 ha | +2.0% |
| 1976 | 160 ha | +4.6% |
| 1977 | 170 ha | +6.2% |
| 1978 | 171 ha | +0.6% |
| 1979 | 170 ha | -0.6% |
| 1980 | 172 ha | +1.2% |
| 1981 | 173 ha | +0.6% |
| 1982 | 175 ha | +1.2% |
| 1983 | 178 ha | +1.7% |
| 1984 | 182 ha | +2.2% |
| 1985 | 182 ha | +0.0% |
| 1986 | 185 ha | +1.6% |
| 1987 | 185 ha | +0.0% |
| 1988 | 188 ha | +1.6% |
| 1989 | 188 ha | +0.0% |
| 1990 | 180 ha | -4.3% |
| 1991 | 160 ha | -11.1% |
| 1992 | 140 ha | -12.5% |
| 1993 | 125 ha | -10.7% |
| 1994 | 105 ha | -16.0% |
| 1995 | 105 ha | +0.0% |
| 1996 | 105 ha | +0.0% |
| 1997 | 60 ha | -42.9% |
| 1998 | 52 ha | -13.3% |
| 1999 | 105 ha | +101.9% |
| 2000 | 70 ha | -33.3% |
| 2001 | 70 ha | +0.0% |
| 2002 | 69 ha | -1.4% |
| 2003 | 70 ha | +1.4% |
| 2004 | 72 ha | +2.9% |
| 2005 | 74 ha | +2.8% |
| 2006 | 75 ha | +1.4% |
| 2007 | 80 ha | +6.7% |
| 2008 | 84 ha | +5.0% |
| 2009 | 87 ha | +3.6% |
| 2010 | 91 ha | +4.6% |
| 2011 | 92 ha | +1.1% |
| 2012 | 93 ha | +1.1% |
| 2013 | 94 ha | +1.1% |
| 2014 | 95 ha | +1.1% |
| 2015 | 135 ha | +42.1% |
| 2016 | 108 ha | -20.0% |
| 2017 | 113 ha | +4.6% |
| 2018 | 119 ha | +5.3% |
| 2019 | 113 ha | -5.0% |
| 2020 | 115 ha | +1.8% |
| 2021 | 115 ha | +0.0% |
| 2022 | 114 ha | -0.9% |
| 2023 | 115 ha | +0.9% |
| 2024 | 115 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.67 ha | 70 ha | 142 ha | 9 |
| 1970s | 156.3 ha | 145 ha | 171 ha | 10 |
| 1980s | 180.8 ha | 172 ha | 188 ha | 10 |
| 1990s | 113.7 ha | 52 ha | 180 ha | 10 |
| 2000s | 75.1 ha | 69 ha | 87 ha | 10 |
| 2010s | 105.3 ha | 91 ha | 135 ha | 10 |
| 2020s | 114.8 ha | 114 ha | 115 ha | 5 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Bahamas?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Bahamas was 115 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Bahamas?
- The highest recorded value was 188 ha in 1988.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Bahamas?
- The lowest recorded value was 52 ha in 1998.
- How does Bahamas rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bahamas ranks 124th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Bahamas?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.