Onions and shallots, dry (excluding dehydrated) — Area harvested in Bhutan
Bhutan: Onions and shallots, dry (excluding dehydrated) — Area harvested was 76 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Bhutan stood at 76 ha.
The figure is down 1.3% on the previous year and down 76.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Bhutan peaked at 388 ha in 2005 and was at its lowest, 19 ha, in 2003.
Bhutan ranks 126th of 140 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Bhutan, year by year
| Year | ha | Change |
|---|---|---|
| 2003 | 19 ha | — |
| 2004 | 137 ha | +621.1% |
| 2005 | 388 ha | +183.2% |
| 2006 | 333 ha | -14.2% |
| 2007 | 350 ha | +5.1% |
| 2008 | 266 ha | -24.0% |
| 2009 | 183 ha | -31.2% |
| 2010 | 191 ha | +4.4% |
| 2011 | 344 ha | +80.1% |
| 2012 | 200 ha | -41.9% |
| 2013 | 315 ha | +57.5% |
| 2014 | 323 ha | +2.5% |
| 2015 | 219 ha | -32.2% |
| 2016 | 179 ha | -18.3% |
| 2017 | 240 ha | +34.1% |
| 2018 | 159 ha | -33.8% |
| 2019 | 57 ha | -64.2% |
| 2020 | 82 ha | +43.9% |
| 2021 | 168 ha | +104.9% |
| 2022 | 117 ha | -30.4% |
| 2023 | 77 ha | -34.2% |
| 2024 | 76 ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 239.43 ha | 19 ha | 388 ha | 7 |
| 2010s | 222.7 ha | 57 ha | 344 ha | 10 |
| 2020s | 104 ha | 76 ha | 168 ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Bhutan?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Bhutan was 76 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Bhutan?
- The highest recorded value was 388 ha in 2005.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Bhutan?
- The lowest recorded value was 19 ha in 2003.
- How does Bhutan rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Bhutan ranks 126th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Bhutan?
- Over the last ten years it is down 76.5%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.