Congo vs Qatar: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Congo
- Qatar
How they compare
Qatar currently reports 102 ha against 59 ha in Congo, a difference of 43 ha.
That makes Qatar's figure about 1.7 times Congo's.
Across all 35 years both countries report, Qatar has been ahead every year.
Congo ranks 163rd and Qatar ranks 160th of 179 countries.
Qatar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.2 ha | 152.4 ha | 122.2 ha | Qatar |
| 2000s | 36.8 ha | 112.3 ha | 75.5 ha | Qatar |
| 2010s | 56.6 ha | 106.6 ha | 50 ha | Qatar |
| 2020s | 59 ha | 102 ha | 43 ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Congo or Qatar?
- Qatar, at 102 ha against 59 ha in Congo as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Congo and Qatar?
- 43 ha, with Qatar ahead.
- How many years of comparable data are there for Congo and Qatar?
- 35 years are reported by both, from 1990 to 2024.
- How do Congo and Qatar rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Congo ranks 163rd and Qatar ranks 160th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.