Onions and shallots, dry (excluding dehydrated) — Area harvested in Cyprus
Cyprus: Onions and shallots, dry (excluding dehydrated) — Area harvested was 150 ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Cyprus stood at 150 ha.
That represents a change of up 7.1% on the previous year and down 19.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Cyprus peaked at 375 ha in 1961 and was at its lowest, 107 ha, in 1975.
Cyprus ranks 123rd of 140 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 375 ha | — |
| 1962 | 368 ha | -1.9% |
| 1963 | 375 ha | +1.9% |
| 1964 | 268 ha | -28.5% |
| 1965 | 308 ha | +14.9% |
| 1966 | 334 ha | +8.4% |
| 1967 | 294 ha | -12.0% |
| 1968 | 241 ha | -18.0% |
| 1969 | 201 ha | -16.6% |
| 1970 | 134 ha | -33.3% |
| 1971 | 134 ha | +0.0% |
| 1972 | 134 ha | +0.0% |
| 1973 | 134 ha | +0.0% |
| 1974 | 134 ha | +0.0% |
| 1975 | 107 ha | -20.1% |
| 1976 | 201 ha | +87.9% |
| 1977 | 214 ha | +6.5% |
| 1978 | 201 ha | -6.1% |
| 1979 | 187 ha | -7.0% |
| 1980 | 154 ha | -17.6% |
| 1981 | 134 ha | -13.0% |
| 1982 | 161 ha | +20.1% |
| 1983 | 174 ha | +8.1% |
| 1984 | 174 ha | +0.0% |
| 1985 | 154 ha | -11.5% |
| 1986 | 214 ha | +39.0% |
| 1987 | 268 ha | +25.2% |
| 1988 | 241 ha | -10.1% |
| 1989 | 245 ha | +1.7% |
| 1990 | 210 ha | -14.3% |
| 1991 | 180 ha | -14.3% |
| 1992 | 180 ha | +0.0% |
| 1993 | 185 ha | +2.8% |
| 1994 | 160 ha | -13.5% |
| 1995 | 200 ha | +25.0% |
| 1996 | 200 ha | +0.0% |
| 1997 | 190 ha | -5.0% |
| 1998 | 200 ha | +5.3% |
| 1999 | 200 ha | +0.0% |
| 2000 | 190 ha | -5.0% |
| 2001 | 185 ha | -2.6% |
| 2002 | 185 ha | +0.0% |
| 2003 | 180 ha | -2.7% |
| 2004 | 180 ha | +0.0% |
| 2005 | 180 ha | +0.0% |
| 2006 | 205 ha | +13.9% |
| 2007 | 218 ha | +6.3% |
| 2008 | 137 ha | -37.2% |
| 2009 | 157 ha | +14.6% |
| 2010 | 162 ha | +3.2% |
| 2011 | 170 ha | +4.9% |
| 2012 | 191 ha | +12.4% |
| 2013 | 166 ha | -13.1% |
| 2014 | 187 ha | +12.7% |
| 2015 | 182 ha | -2.7% |
| 2016 | 167 ha | -8.2% |
| 2017 | 135 ha | -19.2% |
| 2018 | 130 ha | -3.7% |
| 2019 | 150 ha | +15.4% |
| 2020 | 130 ha | -13.3% |
| 2021 | 130 ha | +0.0% |
| 2022 | 140 ha | +7.7% |
| 2023 | 140 ha | +0.0% |
| 2024 | 150 ha | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 307.11 ha | 201 ha | 375 ha | 9 |
| 1970s | 158 ha | 107 ha | 214 ha | 10 |
| 1980s | 191.9 ha | 134 ha | 268 ha | 10 |
| 1990s | 190.5 ha | 160 ha | 210 ha | 10 |
| 2000s | 181.7 ha | 137 ha | 218 ha | 10 |
| 2010s | 164 ha | 130 ha | 191 ha | 10 |
| 2020s | 138 ha | 130 ha | 150 ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Cyprus?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Cyprus was 150 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Cyprus?
- The highest recorded value was 375 ha in 1961.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Cyprus?
- The lowest recorded value was 107 ha in 1975.
- How does Cyprus rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Cyprus ranks 123rd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Cyprus?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.