Onions and shallots, dry (excluding dehydrated) — Area harvested in Hungary
Hungary: Onions and shallots, dry (excluding dehydrated) — Area harvested was 2,000 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Hungary recorded 2,000 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
That represents a change of up 19.8% on the previous year and down 19.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Hungary peaked at 21,628 ha in 1988 and was at its lowest, 1,550 ha, in 2018.
Hungary ranks 89th of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,663 ha | — |
| 1962 | 12,789 ha | +1.0% |
| 1963 | 13,264 ha | +3.7% |
| 1964 | 13,385 ha | +0.9% |
| 1965 | 13,609 ha | +1.7% |
| 1966 | 10,694 ha | -21.4% |
| 1967 | 10,586 ha | -1.0% |
| 1968 | 12,000 ha | +13.4% |
| 1969 | 11,700 ha | -2.5% |
| 1970 | 14,200 ha | +21.4% |
| 1971 | 11,900 ha | -16.2% |
| 1972 | 11,100 ha | -6.7% |
| 1973 | 9,000 ha | -18.9% |
| 1974 | 9,350 ha | +3.9% |
| 1975 | 10,800 ha | +15.5% |
| 1976 | 8,372 ha | -22.5% |
| 1977 | 10,442 ha | +24.7% |
| 1978 | 11,447 ha | +9.6% |
| 1979 | 8,560 ha | -25.2% |
| 1980 | 6,568 ha | -23.3% |
| 1981 | 7,367 ha | +12.2% |
| 1982 | 6,554 ha | -11.0% |
| 1983 | 7,241 ha | +10.5% |
| 1984 | 7,975 ha | +10.1% |
| 1985 | 8,208 ha | +2.9% |
| 1986 | 6,114 ha | -25.5% |
| 1987 | 15,748 ha | +157.6% |
| 1988 | 21,628 ha | +37.3% |
| 1989 | 17,504 ha | -19.1% |
| 1990 | 7,725 ha | -55.9% |
| 1991 | 11,292 ha | +46.2% |
| 1992 | 8,819 ha | -21.9% |
| 1993 | 10,275 ha | +16.5% |
| 1994 | 9,132 ha | -11.1% |
| 1995 | 10,915 ha | +19.5% |
| 1996 | 6,709 ha | -38.5% |
| 1997 | 6,414 ha | -4.4% |
| 1998 | 6,137 ha | -4.3% |
| 1999 | 6,830 ha | +11.3% |
| 2000 | 4,807 ha | -29.6% |
| 2001 | 6,093 ha | +26.8% |
| 2002 | 5,001 ha | -17.9% |
| 2003 | 4,594 ha | -8.1% |
| 2004 | 3,996 ha | -13.0% |
| 2005 | 2,900 ha | -27.4% |
| 2006 | 3,619 ha | +24.8% |
| 2007 | 2,500 ha | -30.9% |
| 2008 | 2,566 ha | +2.6% |
| 2009 | 2,366 ha | -7.8% |
| 2010 | 1,695 ha | -28.4% |
| 2011 | 2,318 ha | +36.8% |
| 2012 | 2,070 ha | -10.7% |
| 2013 | 1,990 ha | -3.9% |
| 2014 | 2,470 ha | +24.1% |
| 2015 | 2,133 ha | -13.6% |
| 2016 | 2,204 ha | +3.3% |
| 2017 | 2,008 ha | -8.9% |
| 2018 | 1,550 ha | -22.8% |
| 2019 | 1,670 ha | +7.7% |
| 2020 | 1,660 ha | -0.6% |
| 2021 | 1,670 ha | +0.6% |
| 2022 | 1,550 ha | -7.2% |
| 2023 | 1,670 ha | +7.7% |
| 2024 | 2,000 ha | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,299 ha | 10,586 ha | 13,609 ha | 9 |
| 1970s | 10,517 ha | 8,372 ha | 14,200 ha | 10 |
| 1980s | 10,491 ha | 6,114 ha | 21,628 ha | 10 |
| 1990s | 8,425 ha | 6,137 ha | 11,292 ha | 10 |
| 2000s | 3,844 ha | 2,366 ha | 6,093 ha | 10 |
| 2010s | 2,011 ha | 1,550 ha | 2,470 ha | 10 |
| 2020s | 1,710 ha | 1,550 ha | 2,000 ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Hungary?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Hungary was 2,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Hungary?
- The highest recorded value was 21,628 ha in 1988.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Hungary?
- The lowest recorded value was 1,550 ha in 2018.
- How does Hungary rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Hungary ranks 89th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Hungary?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.