Onions and shallots, dry (excluding dehydrated) — Area harvested in Hungary

Hungary: Onions and shallots, dry (excluding dehydrated) — Area harvested was 2,000 ha in 2024. ◆ Volatile

Latest (2024)
2,000 ha
Change on year
up 19.8%
World rank
117th
of 179 countries
All-time high
21,628 ha
in 1988
All-time low
1,550 ha
in 2018
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Hungary, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Hungary recorded 2,000 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.

That represents a change of up 19.8% on the previous year and down 19.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Hungary peaked at 21,628 ha in 1988 and was at its lowest, 1,550 ha, in 2018.

Hungary ranks 117th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Hungary, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Hungary, 1961 to 2024.
Year ha Change
1961 12,663 ha —
1962 12,789 ha +1.0%
1963 13,264 ha +3.7%
1964 13,385 ha +0.9%
1965 13,609 ha +1.7%
1966 10,694 ha -21.4%
1967 10,586 ha -1.0%
1968 12,000 ha +13.4%
1969 11,700 ha -2.5%
1970 14,200 ha +21.4%
1971 11,900 ha -16.2%
1972 11,100 ha -6.7%
1973 9,000 ha -18.9%
1974 9,350 ha +3.9%
1975 10,800 ha +15.5%
1976 8,372 ha -22.5%
1977 10,442 ha +24.7%
1978 11,447 ha +9.6%
1979 8,560 ha -25.2%
1980 6,568 ha -23.3%
1981 7,367 ha +12.2%
1982 6,554 ha -11.0%
1983 7,241 ha +10.5%
1984 7,975 ha +10.1%
1985 8,208 ha +2.9%
1986 6,114 ha -25.5%
1987 15,748 ha +157.6%
1988 21,628 ha +37.3%
1989 17,504 ha -19.1%
1990 7,725 ha -55.9%
1991 11,292 ha +46.2%
1992 8,819 ha -21.9%
1993 10,275 ha +16.5%
1994 9,132 ha -11.1%
1995 10,915 ha +19.5%
1996 6,709 ha -38.5%
1997 6,414 ha -4.4%
1998 6,137 ha -4.3%
1999 6,830 ha +11.3%
2000 4,807 ha -29.6%
2001 6,093 ha +26.8%
2002 5,001 ha -17.9%
2003 4,594 ha -8.1%
2004 3,996 ha -13.0%
2005 2,900 ha -27.4%
2006 3,619 ha +24.8%
2007 2,500 ha -30.9%
2008 2,566 ha +2.6%
2009 2,366 ha -7.8%
2010 1,695 ha -28.4%
2011 2,318 ha +36.8%
2012 2,070 ha -10.7%
2013 1,990 ha -3.9%
2014 2,470 ha +24.1%
2015 2,133 ha -13.6%
2016 2,204 ha +3.3%
2017 2,008 ha -8.9%
2018 1,550 ha -22.8%
2019 1,670 ha +7.7%
2020 1,660 ha -0.6%
2021 1,670 ha +0.6%
2022 1,550 ha -7.2%
2023 1,670 ha +7.7%
2024 2,000 ha +19.8%

Hungary compared with similar countries

  • Hungary's 2,000 ha is above the median for high income countries, which is 1,436 ha, 1.4× the median. (46 countries reporting)
  • Hungary's 2,000 ha is below the median for Europe & Central Asia, which is 3,252 ha, 62% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +157.6% 6,114 ha 15,748 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,299 ha 10,586 ha 13,609 ha 9
1970s 10,517 ha 8,372 ha 14,200 ha 10
1980s 10,491 ha 6,114 ha 21,628 ha 10
1990s 8,425 ha 6,137 ha 11,292 ha 10
2000s 3,844 ha 2,366 ha 6,093 ha 10
2010s 2,011 ha 1,550 ha 2,470 ha 10
2020s 1,710 ha 1,550 ha 2,000 ha 5

Countries ranked near Hungary

  1. 114 Zambia 2,561 ha compare
  2. 115 Czechia 2,090 ha compare
  3. 116 Bosnia and Herzegovina 2,064 ha compare
  4. 118 Madagascar 1,983 ha compare
  5. 118 Madagascar 1,983 ha compare
  6. 120 Portugal 1,900 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Hungary?
Onions and shallots, dry (excluding dehydrated) — area harvested in Hungary was 2,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Hungary?
The highest recorded value was 21,628 ha in 1988.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Hungary?
The lowest recorded value was 1,550 ha in 2018.
How does Hungary rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Hungary ranks 117th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Hungary?
Over the last ten years it is down 19.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/hungary/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.