Poland vs Spain: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Poland
- Spain
How they compare
Spain currently reports 25,730 ha against 25,100 ha in Poland, a difference of 630 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Spain ahead.
Poland ranks 43rd and Spain ranks 42nd of 179 countries.
Across the 7 decades both report, Poland averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,513 ha | 35,123 ha | 11,611 ha | Spain |
| 1970s | 24,676 ha | 35,270 ha | 10,594 ha | Spain |
| 1980s | 26,915 ha | 33,038 ha | 6,123 ha | Spain |
| 1990s | 33,904 ha | 26,200 ha | 7,704 ha | Poland |
| 2000s | 33,203 ha | 22,566 ha | 10,637 ha | Poland |
| 2010s | 24,844 ha | 24,105 ha | 739.4 ha | Poland |
| 2020s | 23,340 ha | 24,960 ha | 1,620 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Poland or Spain?
- Spain, at 25,730 ha against 25,100 ha in Poland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Poland and Spain?
- 630 ha, with Spain ahead.
- How many years of comparable data are there for Poland and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Spain rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Poland ranks 43rd and Spain ranks 42nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.