Onions and shallots, dry (excluding dehydrated) — Area harvested in Ecuador
Ecuador: Onions and shallots, dry (excluding dehydrated) — Area harvested was 5,424 ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested in Ecuador, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Ecuador stood at 5,424 ha.
Compared with earlier readings it is up 31.0% on the previous year and down 31.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Ecuador peaked at 12,688 ha in 2017 and was at its lowest, 4,139 ha, in 2023.
That places Ecuador 65th out of 140 countries with data for 2024, putting it in the middle of the range.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Ecuador, year by year
| Year | ha | Change |
|---|---|---|
| 2016 | 7,934 ha | — |
| 2017 | 12,688 ha | +59.9% |
| 2018 | 9,339 ha | -26.4% |
| 2019 | 7,544 ha | -19.2% |
| 2020 | 4,323 ha | -42.7% |
| 2021 | 4,775 ha | +10.5% |
| 2022 | 4,799 ha | +0.5% |
| 2023 | 4,139 ha | -13.8% |
| 2024 | 5,424 ha | +31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,376 ha | 7,544 ha | 12,688 ha | 4 |
| 2020s | 4,692 ha | 4,139 ha | 5,424 ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Ecuador?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Ecuador was 5,424 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Ecuador?
- The highest recorded value was 12,688 ha in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Ecuador?
- The lowest recorded value was 4,139 ha in 2023.
- How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ecuador ranks 65th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.