Ecuador vs Paraguay: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Ecuador
- Paraguay
How they compare
Paraguay currently reports 5,529 ha against 5,424 ha in Ecuador, a difference of 105 ha.
The two have swapped places 1 time across 9 shared years of data; in 2016 it was Ecuador ahead.
Ecuador ranks 91st and Paraguay ranks 90th of 179 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Ecuador | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,376 ha | 5,439 ha | 3,938 ha | Ecuador |
| 2020s | 4,692 ha | 5,503 ha | 811.4 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Ecuador or Paraguay?
- Paraguay, at 5,529 ha against 5,424 ha in Ecuador as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Ecuador and Paraguay?
- 105 ha, with Paraguay ahead.
- How many years of comparable data are there for Ecuador and Paraguay?
- 9 years are reported by both, from 2016 to 2024.
- How do Ecuador and Paraguay rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ecuador ranks 91st and Paraguay ranks 90th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.