Albania vs Paraguay: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Albania
- Paraguay
How they compare
Paraguay currently reports 5,529 ha against 5,264 ha in Albania, a difference of 265 ha.
That makes Paraguay's figure about 1.1 times Albania's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Paraguay ahead.
Albania ranks 92nd and Paraguay ranks 90th of 179 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,620 ha | 4,706 ha | 1,086 ha | Paraguay |
| 2000s | 3,333 ha | 5,004 ha | 1,672 ha | Paraguay |
| 2010s | 5,310 ha | 5,368 ha | 58 ha | Paraguay |
| 2020s | 5,298 ha | 5,503 ha | 205 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Albania or Paraguay?
- Paraguay, at 5,529 ha against 5,264 ha in Albania as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Albania and Paraguay?
- 265 ha, with Paraguay ahead.
- How many years of comparable data are there for Albania and Paraguay?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Paraguay rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Albania ranks 92nd and Paraguay ranks 90th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.